Collagen Based Materials in Cosmetic Applications: A Review

Materials, Journal Year: 2020, Volume and Issue: 13(19), P. 4217 - 4217

Published: Sept. 23, 2020

This review provides a report on properties and recent advances in the application of collagen cosmetics. Collagen is structural protein found animal organisms where it for fundamental support. Most commonly extracted from mammalian fish skin. has attracted significant academic interest as well attention cosmetic industry due to its interesting that include being natural humectant moisturizer paper covers biosynthesis collagen, sources used industry, role played by this Future aspects regarding applications collagen-based materials cosmetics have also been mentioned.

Language: Английский

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The versatility of collagen and chitosan: From food to biomedical applications

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 116, P. 106633 - 106633

Published: Jan. 28, 2021

Biodegradable polymers obtained from renewable resources, such as chitosan and collagen, are sustainable alternatives to develop environmentally friendly materials. Due their abundance, biocompatibility antimicrobial properties, collagen could become a suitable source for food biomedical applications. In particular, formulations used packaging purposes intelligent with the aim of providing information about quality packaged product or prepare active extend shelf life. this regard, nanoparticles can be provide sustained release substances. Regarding denatured gelatin is prevalently in industry additive, microencapsulating agent biodegradable material due its rheological properties physical versatility. turn, collagen-derived peptides have revealed antioxidant antihypertensive activity, among other health beneficial effects cosmetic nutraceutical Additionally, widely tissue engineering, also combined chitosan, achieve functional required specific applications field. sense, collagen/chitosan scaffolds been bone, cartilage skin regeneration. This research design processing materials based on proteins polysaccharides leading great advances fields.

Language: Английский

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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 116, P. 559 - 582

Published: Aug. 14, 2021

Language: Английский

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Collagen Derived from Fish Industry Waste: Progresses and Challenges

Polymers, Journal Year: 2023, Volume and Issue: 15(3), P. 544 - 544

Published: Jan. 20, 2023

Fish collagen garnered significant academic and commercial focus in the last decades featuring prospective applications a variety of health-related industries, including food, medicine, pharmaceutics, cosmetics. Due to its distinct advantages over mammalian-based collagen, reduced zoonosis transmission risk, absence cultural-religious limitations, cost-effectiveness manufacturing process, superior bioavailability, use derived from fish wastes (i.e., skin, scales) quickly expanded. Moreover, by-products are low cost need minimize industry waste’s environmental impact paved way for discards development collagen-based products with remarkable added value. This review summarizes recent advances valorization extraction used several applications. Issues related processing characterization were presented. an overview most relevant food industry, nutraceutical, cosmetics, tissue engineering, packaging three years was introduced. Lastly, fish-collagen market open technological challenges reliable recovery exploitation this biopolymer discussed.

Language: Английский

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Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies

Polymers, Journal Year: 2020, Volume and Issue: 12(12), P. 3051 - 3051

Published: Dec. 19, 2020

This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis amino acid composition from cold-water and warm-water species, comparison with mammals, which is traditionally used industry, presented. Fish characterized by a reduced content proline hydroxyproline are responsible for formation collagen-like triple helices. For this reason, gels less durable have lower gelation melting temperatures than mammalian gelatin. These impose significant restrictions on technology gelled as an alternative to porcine bovine problem can be solved modifying functional characteristics adding natural ionic polysaccharides, which, under certain conditions, capable forming polyelectrolyte complexes gelatin, creating additional nodes spatial network gel.

Language: Английский

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Protein-Based Hydrogels: Promising Materials for Tissue Engineering

Polymers, Journal Year: 2022, Volume and Issue: 14(5), P. 986 - 986

Published: Feb. 28, 2022

The successful design of a hydrogel for tissue engineering requires profound understanding its constituents’ structural and molecular properties, as well the proper selection components. If engineered processes are in line with procedures that natural materials undergo to achieve best network structure necessary formation desired failure rate projects will be significantly reduced. In this review, we examine behavior proteins an essential effective component hydrogels, describe factors can enhance protein-based hydrogels’ structure. Furthermore, outline fabrication route hydrogels from protein microstructure appropriate according recent research growth factors, crucial members family, their delivery approaches. Finally, unmet needs current challenges developing ideal biomaterials discussed, emerging strategies area highlighted.

Language: Английский

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Production of biopolymers from food waste: Constrains and perspectives

Bioresource Technology, Journal Year: 2022, Volume and Issue: 361, P. 127650 - 127650

Published: July 27, 2022

Language: Английский

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Marine Biopolymers: Applications in Food Packaging

Processes, Journal Year: 2021, Volume and Issue: 9(12), P. 2245 - 2245

Published: Dec. 13, 2021

Marine sources are gaining popularity and attention as novel materials for manufacturing biopolymers such proteins polysaccharides. Due to their biocompatibility, biodegradability, non-toxicity features, these have been claimed be beneficial in the development of food packaging materials. Several studies thoroughly researched extraction, isolation, latent use marine fabrication environmentally acceptable packaging. Thus, a review was designed provide an overview (a) chemical composition, unique properties, extraction methods biopolymers; (b) application film coating improved shelf-life packaged foods; (c) production flaws proposed solutions better isolation (d) preparation edible films coatings from (e) safety aspects. According our review, would make significant component biodegradable system, reducing amount plastic used resulting considerable environmental economic benefits.

Language: Английский

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Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge

Nutrients, Journal Year: 2023, Volume and Issue: 15(6), P. 1332 - 1332

Published: March 8, 2023

Osteoarthritis (OA) is the most common joint disease, generating pain, disability, and socioeconomic costs worldwide. Currently there are no approved disease-modifying drugs for OA, safety concerns have been identified with chronic use of symptomatic drugs. In this context, nutritional supplements nutraceuticals emerged as potential alternatives. Among them, collagen being a focus particular interest, but under same term different types collagens coexist structures, compositions, origins, leading to properties effects. The aim narrative review generally describe main currently available in marketplace, focusing on those related health, describing their mechanism action, preclinical, clinical evidence. Native hydrolyzed studied health. has specific immune-mediated that requires recognition its epitopes inhibit inflammation tissue catabolism at articular level. Hydrolyzed may contain biologically active peptides able reach tissues exert chondroprotective Although preclinical studies showing efficacy food ingredients containing both collagens, research suggests clear link between chemical structure action.

Language: Английский

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Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction

Aquaculture Reports, Journal Year: 2023, Volume and Issue: 29, P. 101514 - 101514

Published: Feb. 27, 2023

Marine collagen can be extracted from marine by-products such as skin, scale, bone, and swim bladder which cause enormous waste problems worldwide (20–80%). In recent years studies of extraction methods have developed conventional (acid pepsin method) to a novel method (ultrasound-assisted increase the quality quantity collagen. this review paper, analysis are compared understand effect on its physicochemical properties. used in food, cosmetic medical industries. The results show that using assisted with ultrasonication higher yield percentage better process without ultrasonication.

Language: Английский

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