The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132170 - 132170

Published: May 9, 2024

Language: Английский

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Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota

Food & Function, Journal Year: 2024, Volume and Issue: 15(6), P. 2920 - 2938

Published: Jan. 1, 2024

Gastrodia elata polysaccharide significantly alleviated motor dysfunction, inhibited α-synuclein accumulation in PD mice via inhibiting apoptotic and inflammatory signaling pathways modulating the gut microbiota.

Language: Английский

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Recent advances on application of polysaccharides in cosmetics

Deleted Journal, Journal Year: 2024, Volume and Issue: 1(1), P. 100004 - 100004

Published: Jan. 30, 2024

Natural products have attracted wide attention in the cosmetics market due to their safety and high efficiency. As a highly active substance nature, natural polysaccharides been reported recent years various cosmetic activities such as moisturizing, whitening, anti-aging repairing skin, are becoming hot research topic industry. At present, mechanism of polysaccharide exerting activity has widely studied, but relationship between polysaccharide's chemical structure not effectively analyzed, which leads limitation development. In this review, skin repair was introduced. The potential summarized by analyzing influence physical properties polysaccharides, extraction method, molecular weight, monosaccharide composition, functional group structural modification, etc., laid foundation for analysis improved its value.

Language: Английский

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Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 356, P. 123381 - 123381

Published: Feb. 14, 2025

Language: Английский

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Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources

Biomolecules, Journal Year: 2023, Volume and Issue: 13(11), P. 1600 - 1600

Published: Oct. 31, 2023

Aging is a natural and inescapable phenomenon characterized by progressive deterioration of physiological functions, leading to increased vulnerability chronic diseases death. With economic medical development, the elderly population gradually increasing, which poses great burden society, economy field. Thus, healthy aging has now become common aspiration among people over world. Accumulating evidence indicates that substances can mediate deteriorated processes are highly likely have potential prolong lifespan improve aging-associated diseases. Foods from sources full bioactive compounds, such as polysaccharides, polyphenols, carotenoids, sterols, terpenoids vitamins. These compounds their derivatives been shown be able delay and/or diseases, thereby prolonging lifespan, via regulation various processes. Here, we summarize current understanding anti-aging activities vitamins food sources, modes action in delaying improving This will certainly provide reference for further research on effects sources.

Language: Английский

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Injectable hemostatic hydrogel adhesive with antioxidant, antibacterial and procoagulant properties for hemorrhage wound management

Journal of Colloid and Interface Science, Journal Year: 2024, Volume and Issue: 673, P. 395 - 410

Published: June 6, 2024

Language: Английский

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Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration

Food Chemistry, Journal Year: 2024, Volume and Issue: 459, P. 140346 - 140346

Published: July 4, 2024

Language: Английский

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Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 98, P. 103863 - 103863

Published: Nov. 4, 2024

Language: Английский

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Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review

Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 326, P. 117979 - 117979

Published: Feb. 25, 2024

Language: Английский

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A review of the polysaccharides against fatigue and the underlying mechanism

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 133601 - 133601

Published: July 3, 2024

Language: Английский

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