Planetary Health Diet Compared to Dutch Dietary Guidelines: Nutritional Content and Adequacy DOI Open Access
Julieth Pilar Uriza-Pinzón,

Femke Fleur Verstraete,

Oscar H. Franco

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2219 - 2219

Published: July 11, 2024

In 2019, the EAT-Lancet Commission proposed a Planetary Health Diet (PHD) to address challenges toward sustainable and healthy diets. However, its suitability within Dutch context comparison with Dietary Guidelines (DDG) needs investigation. Our study aimed compare PHD DDG in terms of food groups, servings, nutritional content, adequacy adults. We modeled two theoretical diets, (PHD-NL) another based on (DDG-NL), using National Food Consumption Survey (FCS-2016) Composition Database calculate content compared it Reference Values (DRVs). The included higher quantities vegetables, fish, legumes, nuts, while suggested more significant amounts cereals, tubers, starchy dairy, red meat. observed differences macronutrient distribution; both diets lacked sufficient vitamin D, calcium was lower PHD-NL. PHD-NL had levels fiber, vegetable protein, unsaturated fats, non-heme iron, vitamins B2, B6, B12, were than DDG-NL diet. has context, except for D calcium, although is essential be cautious iron because bioavailability plant-based These findings have implications adoption diet according requirements, population health status, sociocultural as well compliance specific dietary behaviors populations.

Language: Английский

The microbiota–gut–brain axis and neurodevelopmental disorders DOI Creative Commons
Qinwen Wang,

Qianyue Yang,

Xingyin Liu

et al.

Protein & Cell, Journal Year: 2023, Volume and Issue: 14(10), P. 762 - 775

Published: May 11, 2023

Abstract The gut microbiota has been found to interact with the brain through microbiota–gut–brain axis, regulating various physiological processes. In recent years, impacts of on neurodevelopment this axis have increasingly appreciated. is commonly considered regulate three pathways, immune pathway, neuronal and endocrine/systemic overlaps crosstalks in between. Accumulating studies identified role neurodevelopmental disorders including autism spectrum disorder, attention deficit hyperactivity Rett Syndrome. Numerous researchers examined pathophysiological mechanisms influenced by (NDDs). This review aims provide a comprehensive overview advancements research pertaining microbiota-gut-brain NDDs. Furthermore, we analyzed both current state progress discuss future perspectives field.

Language: Английский

Citations

114
Gut microbiota-driven metabolic alterations reveal gut–brain communication in Alzheimer’s disease model mice DOI Creative Commons
Yijing Chen, Yinhu Li, Yingying Fan

et al.

Gut Microbes, Journal Year: 2024, Volume and Issue: 16(1)

Published: Jan. 23, 2024

The gut microbiota (GM) and its metabolites affect the host nervous system are involved in pathogeneses of various neurological diseases. However, specific GM alterations under pathogenetic pressure their contributions to "microbiota – metabolite brain axis" Alzheimer's disease (AD) remain unclear. Here, we investigated fecal, serum, cortical metabolomes APP/PS1 wild-type (WT) mice, revealing distinct hub bacteria AD mice within scale-free networks shared by both groups. Moreover, identified diverse peripheral central metabolic landscapes between WT that featured bile acids (e.g. deoxycholic isodeoxycholic acid) unsaturated fatty 11Z-eicosenoic palmitoleic acid). Machine-learning models revealed relationships differential/hub these signatures from periphery brain. Notably, AD-enriched Dubosiella affected occurrence via acid vice versa. Considering transgenic background propose enrichment impedes progression synthesis acid, which has protective properties against inflammation disorders. We another association involving fecal acid-mediated interactions Erysipelatoclostridium occurrence, was corroborated correlation deoxycholate levels cognitive scores humans. Overall, this study elucidated network alterations, landscapes, mediatory roles thus critical pathogenesis communications pressure.

Language: Английский

Citations

24
Environmental Pollutant Exposure and Adverse Neurodevelopmental Outcomes: An Umbrella Review and Evidence Grading of Meta-Analyses DOI
Xuping Gao,

Xiangyu Zheng,

Xinyue Wang

et al.

Journal of Hazardous Materials, Journal Year: 2025, Volume and Issue: 491, P. 137832 - 137832

Published: March 6, 2025

Language: Английский

Citations

2
ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options DOI Creative Commons

Mary R. Dicklin,

Joshua C. Anthony,

Barbara Winters

et al.

Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(5), P. 1487 - 1504

Published: March 22, 2024

There is an increasing body of evidence supporting a link between low intakes omega-3 long chain polyunsaturated fatty acids (LCPUFA) and numerous diseases health conditions. However, few people are achieving the levels fish/seafood or eicosapentaenoic acid docosahexaenoic intake recommended in national international guidelines. Knowledge person's LCPUFA status will benefit interpretation research results could be expected to lead increased effort increase intake. Dietary survey methods often used as surrogate for measuring PUFA tissue its impact on functional outcomes. since individuals vary widely their ability digest absorb PUFA, analytical testing biological samples desirable accurately evaluate status. Adipose reference biospecimen acids, but less invasive methods, such measurements whole blood components (e.g., plasma, serum, red cell membranes) breast milk used. Numerous commercial laboratories provide by different present variety reports full profile, omega-6 profiles, ratios, well Omega-3 Index, Holman Test, OmegaScore™, OmegaCheck®, among others. This narrative review provides information about ways measure (including both dietary assessments selected commercially available tests samples) discusses linking improved health, focusing cardiovascular, neurological, pregnancy, eye support recommendations testing.

Language: Английский

Citations

11
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies DOI Creative Commons
Justyna Godos, Agnieszka Micek, Walter Currenti

et al.

Aging Clinical and Experimental Research, Journal Year: 2024, Volume and Issue: 36(1)

Published: Aug. 20, 2024

Cognitive impairment is projected to affect a preponderant proportion of the aging population. Lifelong dietary habits have been hypothesized play role in preventing cognitive decline. Among most studied components, fish consumptionhas extensively for its potential effects on human brain.

Language: Английский

Citations

11
Applications of Perilla frutescens Extracts in Clinical Practice DOI Creative Commons
G. Shedden Adam,

Silvia Robu,

Mihaela-Magdalena Flutur

et al.

Antioxidants, Journal Year: 2023, Volume and Issue: 12(3), P. 727 - 727

Published: March 16, 2023

(1) Background: Perilla frutescens (L.) Britt. is an important pharmaceutical crop that remains a focus point for researchers worldwide due to its complex phytochemical constituents, medicinal effects, and nutraceutical properties. The literature data are based on animal cell culture studies, so the clinical evidence therapeutic effects poorly outlined. aim of this review was provide updated thorough understanding applications in practice using derived from human outline potential directions perspectives further studies crop. (2) Methods: Medline, Embase, Cochrane databases were used find relevant studies. All interventional evaluated effect subjects assessed. (3) Results: main can be contoured presented evaluation extracts allergic rhinoconjuctivitis, especially young populations, potent hypolipemiant that, conjunction with increased serum biological antioxidant potential, determines significant improvements cognitive function wide variety miscellaneous need exploration. (4) Conclusions: Supplementary research needed order demonstrate controlled settings.

Language: Английский

Citations

20
Effects of guanidinoacetic acid supplementation on liver and breast muscle fat deposition, lipid levels, and lipid metabolism-related gene expression in ducks DOI Creative Commons
Hongzhi Wu, Jiajun Xie,

Weiqi Peng

et al.

Frontiers in Veterinary Science, Journal Year: 2024, Volume and Issue: 11

Published: Feb. 16, 2024

Exogenous supplementation of guanidinoacetic acid can mechanistically regulate the energy distribution in muscle cells. This study aimed to investigate effects on liver and breast fat deposition, lipid levels, metabolism-related gene expression ducks. We randomly divided 480 42 days-old female Jiaji ducks into four groups with six replicates 20 for each replicate. The control group was fed basal diet, experimental were diet 400, 600, 800 mg/kg (GA400, GA600, GA800) acid, respectively. Compared group, (1) total cholesterol ( p = 0.0262), triglycerides 0.0357), malondialdehyde 0.0452) contents lower GA400, GA600 GA800 liver; (2) 0.0365), 0.0459), 0.0326) decreased GA800; (3) high density lipoprotein 0.0356) apolipoprotein-A1 0.0125) increased (4) 0.0489) higher (5) lipase 0.0325) (6) malate dehydrogenase 0.0269) (7) insulin induced 1 0.0326), fatty transport protein 0.0412), 0.0235) relative (8) 0.0269), 0.0234), 0.0425) muscle. In this study, optimum dosage 600 improved

Language: Английский

Citations

5
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007–2016 DOI Creative Commons
Guixing Zeng,

Dongxin You,

Lingyan Ye

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10

Published: April 4, 2023

Gout, the most prevalent inflammatory arthritis, has undesirable effects on quality of life. Omega-3 polyunsaturated fatty acids (n-3 PUFA) a strong link with anti-inflammatory impacts. However, whether harmful seafood in relation to gout may vary owing different levels n-3 PUFA is still unclear. It was goal this study examine relationship between poor/rich consumption and gout.Between 2007 2016, five NHANES cycles were performed, 12,505 subjects having complete data for two 24-h dietary intake interviews. The recalls utilized evaluate habits. Gout defined based questionnaires. Weighted logistic regression models conducted investigate association gout. Moreover, subgroup analysis estimate stability results. Covariates including age, gender, race/ethnicity, income, education, body mass index, chronic kidney disease, diabetes mellitus, hypertension, smoking status, drinking status stratified models.In fully adjusted model, each unit increase poor associated an 8.7% increased risk (OR = 1.087, 95% CI: 1.039, 1.138, P < 0.001), whereas, no correlation found rich also provided proof-of-concept regarding potential counteract purines A dose-response showed that there non-linear female group.Findings suggest higher gout, whereas not.

Language: Английский

Citations

10
Role of Vitamins and Nutrients in the Management of Attention-Deficit Hyperactivity Disorder (ADHD): A Narrative Review DOI Creative Commons
Rehab El-Sayed, Eman Alamri, Mohamed H. El‐Sayed

et al.

Deleted Journal, Journal Year: 2025, Volume and Issue: 4(1)

Published: Jan. 1, 2025

Attention-deficit hyperactivity disorder (ADHD) is a common psychiatric that affects individuals across all age groups, including children, adolescents, and adults. The ADHD etiology encompasses lack of several nutrients food compositions. Some applied strategies, such as increased intake specific nutrients, were proposed additional therapy for this condition. In our narrative review, we explored the relationship between dietary patterns by searching through “Google Scholar, Scopus, PubMed” relevant studies. This review sheds light on connection provides concise summary about practicing these therapies. Several studies reported unhealthy eating habits positively correlated with ADHD, while healthy showed negative correlation. Furthermore, there potential association deficiency in certain magnesium, iron, zinc, polyunsaturated fatty acids, vitamin D. However, despite promising nature modifications strategies managing need more robust scientific evidence to validate their effectiveness highly recommended.

Language: Английский

Citations

0
Omega-3 and Omega-6 Fatty Acids: Inverse Association with Body Fat Percentage and Obesity Risk DOI
Zhen Yang, Yuejiao Lan,

Kunpeng Yang

et al.

Nutrition Research, Journal Year: 2025, Volume and Issue: 135, P. 32 - 41

Published: Jan. 8, 2025

Language: Английский

Citations

0