Antioxidants,
Journal Year:
2022,
Volume and Issue:
11(4), P. 795 - 795
Published: April 18, 2022
Natural
carotenoids
(CARs),
viz.
β-carotene,
lutein,
astaxanthin,
bixin,
norbixin,
capsanthin,
lycopene,
canthaxanthin,
β-Apo-8-carotenal,
zeaxanthin,
and
β-apo-8-carotenal-ester,
are
being
studied
as
potential
candidates
in
fields
such
food,
feed,
nutraceuticals,
cosmeceuticals.
CAR
research
is
advancing
the
following
three
major
fields:
(1)
production
from
natural
sources
optimization
of
its
downstream
processing;
(2)
encapsulation
for
enhanced
physical
chemical
properties;
(3)
preclinical,
clinical,
epidemiological
studies
CARs’
health
benefits.
This
review
critically
discusses
recent
developments
chemistry
antioxidant
activity,
marketing
trends,
dietary
sources,
extraction,
bioaccessibility
bioavailability,
methods,
intake,
benefits
CARs.
Preclinical,
on
cancer,
obesity,
type
2
diabetes
(T2D),
cardiovascular
diseases
(CVD),
osteoporosis,
neurodegenerative
disease,
mental
health,
eye,
skin
also
discussed.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(3), P. 2019 - 2019
Published: Jan. 19, 2023
Bioactive
compounds,
including
terpenoids,
polyphenols,
alkaloids
and
other
nitrogen-containing
constituents,
exert
various
beneficial
effects
arising
from
their
antioxidant
anti-inflammatory
properties.
These
compounds
can
be
found
in
vegetables,
fruits,
grains,
spices
derived
foods
beverages
such
as
tea,
olive
oil,
fruit
juices,
wine,
chocolate
beer.
Agricultural
production
the
food
supply
chain
are
major
sources
of
wastes,
which
become
resources,
they
rich
bioactive
compounds.
The
aim
this
review
is
to
highlight
recent
articles
demonstrating
numerous
potential
uses
products
by-products
agro-food
chain,
have
applications.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(4), P. 1636 - 1636
Published: Feb. 8, 2023
The
current
research
was
conducted
to
extract
the
bioactive
compounds
from
citrus
waste
and
assess
their
role
in
development
of
functional
foods
treat
different
disorders.
scientific
name
is
Citrus
L.
it
belongs
Rutaceae
family.
It
one
most
important
fruit
crops
that
grown
throughout
world.
During
processing,
a
large
amount
produced
fruits
form
peel,
seeds,
pomace.
Every
year,
processing
industry
creates
waste.
composed
highly
substances
phytochemicals,
including
essential
oils
(EOs),
ascorbic
acid,
sugars,
carotenoids,
flavonoids,
dietary
fiber,
polyphenols,
range
trace
elements.
These
valuable
are
used
develop
foods,
baked
products,
beverages,
meat
dairy
products.
Moreover,
these
play
an
treating
various
disorders,
anti-aging,
anti-mutagenic,
antidiabetic,
anti-carcinogenic,
anti-allergenic,
anti-oxidative,
anti-inflammatory,
neuroprotective,
cardiovascular-protective
activity.
EOs
complex
contain
several
naturally
occurring
frequently
as
best
substitutes
food
industry.
have
many
uses
packaging
safety
industries.
They
can
also
be
alternative
preservative
extend
shelf
lives
Food Chemistry Advances,
Journal Year:
2024,
Volume and Issue:
5, P. 100749 - 100749
Published: June 10, 2024
In
recent
years,
functional
foods
have
gained
attention
for
their
potential
health
benefits
beyond
basic
nutrition,
serving
as
rich
sources
of
proteins,
carbohydrates,
vitamins,
and
dietary
fiber.
Enriched
with
bioactive
compounds
such
polyphenols,
tannins,
flavonoids,
alkaloids,
these
shown
promise
in
inhibiting
cell
signaling
pathways
related
to
proliferation,
communication,
apoptosis.
Key
components
offer
benefits.
Omega-3
fatty
acids
scavenge
free
radicals,
reducing
the
risk
chronic
diseases
like
heart
disease
cancer.
Antioxidants
sesame
seed
oil
promote
cardiovascular
anti-inflammatory
effects.
Curcumin
inhibits
cancer
by
suppressing
inflammatory
cytokines.
Understanding
mechanisms
action
is
crucial
realizing
therapeutic
However,
identifying
suitable
substances
comprehending
role
prevention
are
challenging.
As
we
enter
food
era,
this
review
aims
present
current
state
nutraceuticals,
exploring
applications
human
wellness.
Recognizing
nutrition's
individualized
nature
nutrition
a
central
theme,
emphasizing
importance
tailored
recommendations
based
on
diverse
responses
elements,
ensuring
that
personalized
approaches
aligned
individual
goals.
Future Foods,
Journal Year:
2024,
Volume and Issue:
9, P. 100313 - 100313
Published: Feb. 9, 2024
Natural
substances
present
in
plants
called
phytochemicals
are
essential
for
fostering
favourable
human
health
outcomes.
These
bioactive
compounds
support
general
via
a
variety
of
processes.
Phytochemicals
have
strong
antioxidant
qualities
that
aid
scavenging
dangerous
free
radicals
from
the
body.
This
activity
can
promote
cellular
by
lowering
oxidative
stress,
major
contributor
to
ageing
and
onset
chronic
diseases.
exhibit
dosage-dependent
effect,
which
either
beneficial
or
detrimental
outcome.
Several
vivo
vitro
studies
been
conducted
strongly
supports
health-promoting
properties
diets.
A
diet
is
rich
derived
fruits,
vegetables,
nuts,
legumes,
whole
grains
has
linked
lower
incidence
lipid
peroxidation,
cardiovascular
disorders,
cancer,
other
illnesses.
Compounds
such
as
β-glucans
echinacea
stimulate
immune
responses,
enhancing
body's
ability
defend
against
infections
The
study
expanded
understanding
biochemical
diversity
their
potential
applications
various
fields
life,
including
food
nutrition,
pharmaceuticals,
cosmetics,
agriculture.
review
deals
with
significance
varieties
used
enhance
nutrition
overall
health.
Current Plant Biology,
Journal Year:
2024,
Volume and Issue:
38, P. 100339 - 100339
Published: March 27, 2024
Plant
tissue
culture
plays
a
central
role
in
the
agricultural,
horticultural,
research,
and
conservation
sectors.
It
facilitates
precise
control
over
plant
propagation
manipulation,
resulting
enhanced
crop
yields,
effective
disease
management,
preservation
of
endangered
species.
Browning,
well-acknowledged
limitation
culture,
poses
potential
challenges
to
successful
vitro
multiplication.
Browning
primarily
occurs
response
enzymatic
reactions
due
explant
damage.
Left
unaddressed,
it
can
lead
reduced
regeneration
capacity,
hindered
callus
proliferation,
impeded
development
adventitious
shoots,
and,
extreme
cases,
necrosis.
To
mitigate
issue
browning,
several
strategies
have
been
implemented
i.e.,
submerging
explants
specialized
solutions
designed
inhibit
incorporating
anti-browning
agents
into
growth
medium,
adhering
certain
cultural
techniques.
This
article
aims
comprehensively
examine
factors
contributing
browning
multitude
employed
effectively
manage
problems
cultures.
Furthermore,
explores
encapsulating
natural
products
as
cutting-edge
method
address
culture.
These
innovative
approaches
offer
promising
avenues
for
addressing
thereby
advancement
sustainable
agricultural
practices
efforts.
Food Reviews International,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 50
Published: Jan. 4, 2025
Cancer
is
the
world's
second
most
common
cause
of
death,
with
colon
cancer
(CC)
ranking
third
in
prevalence
and
cancer-related
fatalities.
CC
originates
or
rectum
influenced
by
genetic
mutations,
lifestyle,
diet.
Although
chemotherapy,
especially
5-fluorouracil
(5-FU),
fundamental
to
treatment
has
improved
patient
survival,
its
benefits
are
often
limited
significant
side
effects
emerging
drug
resistance.
Recently,
plant-based
foods
have
drawn
interest
research
for
their
natural
bioactive
compounds
relatively
low
toxicity.
Certain
plant
not
only
exhibit
anti-cancer
activity
but
may
also
boost
effectiveness
5-FU
while
reducing
adverse
effects.
Despite
evidence
suggesting
a
synergistic
effect
between
5-FU,
this
area
remains
fragmented.
This
review
consolidates
current
on
including
fruits,
vegetables,
legumes,
tea
bioactives
treatment.
Besides,
it
explores
mechanisms
through
which
these
enhance
efficacy
reduce
effects,
evaluates
clinical
application
prospects,
identifies
challenges
future
directions.
comprehensive
analysis
aims
provide
scientific
foundation
integrated
CC,
highlighting
potential
enhancing
chemotherapy
associated
toxicities.
Journal of Nanobiotechnology,
Journal Year:
2025,
Volume and Issue:
23(1)
Published: Jan. 31, 2025
The
orderly
regulation
of
immune
inflammation
and
promotion
the
regeneration
skin
vessels
fibers
are
key
to
treatment
diabetic
injury
(DSI).
Although
various
traditional
polypeptide
biological
dressings
continue
be
developed,
their
efficacy
is
not
satisfactory.
In
recent
years,
plant-to-mammal
has
provided
an
effective
approach
for
chronic
wound
management,
but
development
plant-based
treatments
remains
challenging.
exosomes
from
Chinese
herbs
promising
healing.
this
study,
plant
derived
lemons
(Citrus
limon)
were
extracted,
was
verified.
Lemon
regulated
polarization
reprogramming
macrophages,
promoted
proliferation
migration
vascular
endothelial
cells
fibroblasts,
thus
healing
wounds.
To
solve
problems
continuous
drug
delivery
penetration
depth,
Exosomes
loaded
into
a
hydrogel
constructed
Gelatin
Methacryloyl
(GelMA)
Dialdehyde
Starch
(DAS)
that
closely
fits
skin,
absorbs
water,
swells,
moist
breathable,
effectively
promoting
sustained
slow
release
resulting
in
excellent
performance
Our
GelMA-DAS-Lemon
(GelMA/DAS/Exo
hydrogel)
patch
represents
potentially
valuable
option
repairing
wounds
clinical
applications.
