The Health-promoting Potential of Edible Mushroom Proteins DOI
Ana Sofia Sousa, Helena Araújo-Rodrigues, Manuela Pintado

et al.

Current Pharmaceutical Design, Journal Year: 2022, Volume and Issue: 29(11), P. 804 - 823

Published: Dec. 26, 2022

Abstract: Edible mushrooms have been classified as “next-generation food” due to their high nutritional value coupled with biological and functional potential. The most extensively studied reported mushroom macromolecules are polysaccharides. However, macrofungi proteins peptides also a representative significant bioactive group. Several factors such species, substrate composition harvest time significantly impact the protein content, typically ranging between 19 35% on dry weight basis. Proteins work based shape structure. Numerous extraction methods, including chemical non-conventional, implications yield stability will be discussed. Beyond potential, great advantage of is uniqueness, they often differ from animal, vegetable, microbial proteins. According recently published reports, relevant include lectins, fungal immunomodulatory proteins, ubiquitin-like possessing enzymatic activity ribonucleases laccases, other enzymes ergothioneine. These antioxidant, antiviral, antifungal, antibacterial, antihypertensive, immunomodulatory, antitumour, antihypercholesterolemic or antihyperlipidemic, antidiabetic anti-inflammatory properties, which improved research interest contributed increase market value. This review provides an overview biochemical properties main groups in edible mushrooms, explicitly focusing biomedical Although rich source various many these molecules yet identified characterised. Accordingly, it crucial identify characterise new origin, opens opportunity for further investigation bioactives food, nutraceutical, medicinal applications.

Language: Английский

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials DOI Open Access
Giuseppe Venturella, Valeria Ferraro, Fortunato Cirlincione

et al.

International Journal of Molecular Sciences, Journal Year: 2021, Volume and Issue: 22(2), P. 634 - 634

Published: Jan. 10, 2021

Medicinal mushrooms have important health benefits and exhibit a broad spectrum of pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, hypotensive activities. The growing interest in mycotherapy requires strong commitment from the scientific community to expand clinical trials propose supplements safe origin genetic purity. Bioactive compounds selected medicinal their effects mechanisms vitro vivo studies are reported this review. Besides, we analyzed therapeutic use activities mushrooms.

Language: Английский

Citations

273

Mushrooms as Potential Sources of Active Metabolites and Medicines DOI Creative Commons
Anne Bhambri,

Malay Srivastava,

Vivek G. Mahale

et al.

Frontiers in Microbiology, Journal Year: 2022, Volume and Issue: 13

Published: April 26, 2022

Background Mushrooms exist as an integral and vital component of the ecosystem are very precious fungi. have been traditionally used in herbal medicines for many centuries. Scope Approach There a variety medicinal mushrooms mentioned current work such Agaricus, Amanita, Calocybe, Cantharellus, Cordyceps, Coprinus, Cortinarius, Ganoderma, Grifola, Huitlacoche, Hydnum, Lentinus, Morchella, Pleurotus, Rigidoporus, Tremella, Trametes sp., etc., which play role various diseases because several metabolic components nutritional values. Medicinal can be identified morphologically on basis their size, color (white, black, yellow, brown, cream, pink purple-brown, etc.), chemical reactions, consistency stalk cap, mode attachment gills to stalk, spore mass, further at molecular level by Internal Transcribed Spacer (ITS) regions gene sequencing. also other methods that recently begun identification high-pressure liquid chromatography (HPLC), nuclear magnetic resonance spectroscopy (NMR), microscopy, thin-layer (TLC), DNA sequencing, gas chromatography-mass spectrometry (GC-MS), finger printing, ultra-performance (UPLC), fourier transform infrared (FTIR), quadrupole time-of-flight mass (LCMS-TOF) high-performance (HPTLC). Lately, matrix-assisted laser desorption ionization-time flight (MALDI-TOF MS) technique is Key Finding Conclusion possess biological activities like anti-oxidant, anti-cancer, anti-inflammatory, anti-aging, anti-tumor, anti-viral, anti-parasitic, anti-microbial, hepatoprotective, anti-HIV, anti-diabetic, others will this article. This manuscript provide future direction, action mechanisms, applications, recent collective information mushrooms. In addition unknown metabolites patented active included.

Language: Английский

Citations

102

Fungal Mushrooms: A Natural Compound With Therapeutic Applications DOI Creative Commons
Rishi Man Chugh, Pooja Mittal,

Namratha MP

et al.

Frontiers in Pharmacology, Journal Year: 2022, Volume and Issue: 13

Published: July 13, 2022

Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny. Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant, radical scavenging, cardioprotective antiviral actions assumed to be produced by the various varieties mushrooms. The polysaccharides, present mushrooms β-glucans, micronutrients, antioxidants glycoproteins, triterpenoids, flavonoids, ergosterols can help establish natural resistance against infections toxins.. Clinical trials have been performed on Agaricus blazei Murrill Kyowa for their anticancer effect , A. its antihypertensive effects, some other had also evaluated neurological effects. human evaluation dose studies toxicity was from literature number All were found safe at a 2000 mg/kg but with mild side safety therapeutic effectiveness fungal shifted interest biotechnologists toward nanobiotechnology as drug delivery system due vast advantages nanotechnology systems. In complement vital nutritional significance mushrooms, numerous species identified sources bioactive chemicals. Moreover, there unanswered queries regarding safety, efficacy, critical issues that affect future mushroom medicine development, could jeopardize usage twenty-first century.

Language: Английский

Citations

76

An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health DOI

Arman Hamza,

Ankit Mylarapu,

K. V. Radha Krishna

et al.

Journal of Biotechnology, Journal Year: 2024, Volume and Issue: 381, P. 86 - 99

Published: Jan. 3, 2024

Language: Английский

Citations

32

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom) DOI Creative Commons
Magdalene Eno Effiong,

Chidinma Precious Umeokwochi,

Israel Sunmola Afolabi

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 10

Published: Jan. 16, 2024

There is a huge gap between food production and the exploding population demands in various parts of world, especially developing countries. This increases chances malnutrition, leading to increased disease incidence need for functional foods reduce mortality. Pleurotus ostreatus are edible mushrooms that cheaply sourced rich nutrient with potential be harnessed toward addressing present future crisis while serving as prevention treatment. study evaluated nutritional, proximate, vitamins amino acids contents . The proximate composition this revealed it contains 43.42% carbohydrate, 23.63% crude fiber, 17.06% protein, 8.22% ash, 1.21% lipid moisture content 91.01 6.46% fresh dry samples ostreatus, respectively monosaccharide disaccharide profile presence glucose (55.08 g/100 g), xylose (7.19 fructose (19.70 galactose (17.47 trehalose (7.37 chitobiose (11.79 maltose (29.21 sucrose (51.60 g) lower amounts cellobiose (0.01 erythrose (0.48 other unidentified sugars. Potassium, Iron Magnesium were highest minerals 12.25 mg, 9.66 mg 7.00 amounts, respectively. vitamin A (2.93 IU/100 C (16.46 mg/100 E (21.50 B B2 having concentration 92.97 mg/kg. acid scores showed had more non-essential (564.17 than essential (67.83 ratio 0.11. Lysine (23.18 was aspartic (492.12 mg/kg) It higher acidic acids, 492.12 g (77.87%), followed by neutral 106.66 (16.88%) least basic 23.18 (3.67%). Based on nutritional assessment analyzed study, can concluded serve an important source exploited meet increasing micronutrient deficiencies many

Language: Английский

Citations

30

Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages DOI
Alex Graça Contato, Carlos Adam Conté-Júnior

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104868 - 104868

Published: Jan. 1, 2025

Language: Английский

Citations

2

A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19 DOI Creative Commons
Karuppusamy Arunachalam, Sreeja Puthanpura Sasidharan, Xuefei Yang

et al.

Food Chemistry Advances, Journal Year: 2022, Volume and Issue: 1, P. 100023 - 100023

Published: March 2, 2022

The World Health Organization (WHO) declared COVID-19 as a pandemic on March 11, 2020, because of its widespread transmission and infection rates. unique severe disease was found in Wuhan, China, since December 2019, swiftly spread throughout the world. Natural chemicals derived from herbal medicines medicinal mushrooms provide significant resource for development novel antiviral drugs. Many natural drugs have been proven to properties against variety virus strains, such coronavirus herpes simplex (HSV).. In this research, successful dietary treatments different COVID illnesses were compared potential mushroom products therapy. Google Scholar, Science Direct, PubMed, Scopus, search keywords like COVID, COVID-19, SARS, MERS, mushrooms, their compounds utilized. review literature we foucsed popular Agaricus subrufescens Peck, blazei Murill, Cordyceps sinensis (Berk.) Sacc., Ganoderma lucidum (Curtis.) P. Karst., Grifola frondosa (Dicks.) Gray, Hericium erinaceus (Bull.) Pers., Inonotus obliquus (Arch. Ex Pers.) Pilát., Lentinula edodes Pegler, Pleurotus ostreatus (Jacq.) Kumm., Poria cocos F.A. Wolf, Trametes versicolor (L.) Lloyd.,. Changed forms β-Glucan seem good impact viral replication suppression might be used future studies. However, results seems terpenoids, lectins, glycoproteins, lentinan, galactomannan, polysaccharides are promising prophylactic or therapeutic agents COVID-19.

Language: Английский

Citations

48

Therapeutic Potential of Fungal Terpenes and Terpenoids: Application in Skin Diseases DOI Creative Commons

Monika Trepa,

Katarzyna Sułkowska‐Ziaja, Katarzyna Kała

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(5), P. 1183 - 1183

Published: March 6, 2024

Terpenes and their derivatives comprise a diverse group of natural compounds with versatile medicinal properties. This article elucidates the general characteristics fungal terpenes terpenoids, encompassing structure biogenesis. The focal point this work involves comprehensive overview these compounds, highlighting therapeutic properties, mechanisms action, potential applications in treating specific skin conditions. Numerous isolated terpenoids have demonstrated noteworthy anti-inflammatory anti-microbial effects, rivalling or surpassing efficacy currently employed treatments for inflammation infections. Due to well-documented antioxidant anti-cancer attributes, exhibit promise both preventing cancer. sourced from fungi display capability inhibit tyrosinase, suggesting addressing pigmentation disorders cancers linked melanogenesis dysfunctions. paper further disseminates findings clinical vivo research on conducted thus far.

Language: Английский

Citations

15

Research progress on the prevention of tumor by fungal polysaccharides DOI
Wenbin Yu, Yufei Zhang, Lihua Yao

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 147, P. 104422 - 104422

Published: March 7, 2024

Language: Английский

Citations

13

Nutritive profile, pharmaceutical potentials, and structural analysis of multifunctional bioactive fungal polysaccharides—A review DOI
Marwa O. Elnahas, Waill A. Elkhateeb, Ghoson M. Daba

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 130893 - 130893

Published: March 16, 2024

Language: Английский

Citations

11