“Unlocking the Therapeutic Potential: A Comprehensive Review of the Pharmacological Activities of Shiitake Mushroom (Lentinula edodes)" DOI Open Access

Reema Rani,

Tushar Rajguru,

Neha Pawar

et al.

International Journal for Research in Applied Science and Engineering Technology, Journal Year: 2024, Volume and Issue: 12(3), P. 2179 - 2184

Published: March 25, 2024

Abstract: Worldwide, edible mushrooms are prized for their medical and nutraceutical qualities. Because of high protein content, low fat cholesterol levels, low-calorie abundance vital vitamins, they acknowledged as the new superfood future. This is considered that only vegetarian source vitamin D because contain amount ergosterol fat-soluble vitamins. Limited information exists regarding composition fiber, although polysaccharides such β-glucans increase nutritional value mushrooms. Mushrooms a fantastic food many pharmacological qualities, has been noted. Shiitake nutrient-dense, widely farmed fungal plants possess various properties. The purpose this review to compile most recent on health advantages medicinal uses shiitake

Language: Английский

Enhanced production of mycelium biomass and exopolysaccharides of Pleurotus ostreatus by integrating response surface methodology and artificial neural network DOI

Arman Hamza,

Abdul Khalad,

Devarai Santhosh Kumar

et al.

Bioresource Technology, Journal Year: 2024, Volume and Issue: 399, P. 130577 - 130577

Published: March 11, 2024

Language: Английский

Citations

11

Utilization of fungal and bacterial bioremediation techniques for the treatment of toxic waste and biowaste DOI Creative Commons
Natesan Thirumalaivasan, Lalitha Gnanasekaran,

Suresh Kumar

et al.

Frontiers in Materials, Journal Year: 2024, Volume and Issue: 11

Published: July 15, 2024

The escalating accumulation of toxic wastes and biowastes constitutes a critical environmental crisis that demands immediate effective solutions. Traditional waste treatment methods, predominantly chemical physical, are increasingly viewed as unsustainable, burdened by high operational costs the risk generating secondary pollutants. Against this backdrop, bioremediation emerges crucial sustainable alternative, utilizing natural detoxifying capabilities microorganisms. This review article focuses on use fungal bacterial strategies in bioremediation, emphasizing their vital role degradation, stabilization, or detoxification We provide an in-depth analysis mechanisms which fungi bacteria break down various contaminants, presenting current snapshot field’s state knowledge. highlights recent innovative advancements improve effectiveness expand applicability technologies. Moreover, it discusses practical challenges scaling these solutions to meet global needs suggests directions for future research implementation. synthesis not only underscores significance microbial addressing pressing problems but also acts call action continued innovation management hazardous wastes.

Language: Английский

Citations

11

Edible fungus-derived bioactive components as innovative and sustainable options in health promotion DOI

Xingnan Wang,

Yike Han,

Shiqi Li

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104215 - 104215

Published: April 26, 2024

Language: Английский

Citations

7

Cultivation and utilization of edible mushrooms: from extraction of active components to effective substrate utilization DOI
Xueqiong Zhang,

Huiguo Ma,

Xun Guo

et al.

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107224 - 107224

Published: Jan. 1, 2025

Language: Английский

Citations

0

An introduction to innovative food packaging and processing technologies, the present and the future DOI
Daniela Bermúdez‐Aguirre

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. xxix - lxxx

Published: Jan. 1, 2025

Language: Английский

Citations

0

Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties DOI
Mimoune Souna, Choukri Tefiani, Tarik Mohammed Chaouche

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 30, 2025

Language: Английский

Citations

0

Edible Mushroom and Cancer Prevention DOI

Prasann Kumar,

Debjani Choudhury

Reference series in phytochemistry, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: Jan. 1, 2025

Language: Английский

Citations

0

Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being DOI

Jibanjyoti Panda,

Awdhesh Kumar Mishra, Pinku Chandra Nath

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104277 - 104277

Published: May 7, 2024

Language: Английский

Citations

4

Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products DOI Creative Commons

Walter José Martínez-Burgos,

Everaldo Montes Montes,

Roberta Pozzan

et al.

Fermentation, Journal Year: 2024, Volume and Issue: 10(6), P. 275 - 275

Published: May 23, 2024

It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, anti-inflammatory activities. This article aims to review examples of bioactive metabolites responsible for those activities, such as polysaccharides, phenols polyphenols, terpenes, peptides, alkaloids, steroids, which are produced by relevant mushroom species. also discusses their production through solid-state fermentation submerged fermentation, well processes obtention extracts considerations on stability aiming industrial applications. In addition, examines patent landscape surrounding mushroom-derived bioactives, shedding light intellectual property history innovations driving this field forward. Examples recently deposited patents highlighted, main depositors. China United States major depositor countries (52% 35% patents, respectively), principal compounds polysaccharides alkaloids. The provides insights into current market landscape, showcasing products available consumers. From dietary supplements skincare formulations, offerings reflect growing interest harnessing health benefits bioactives.

Language: Английский

Citations

4

In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts DOI Creative Commons
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi

et al.

RSC Advances, Journal Year: 2024, Volume and Issue: 14(33), P. 23744 - 23771

Published: Jan. 1, 2024

Introduction: Pharmacotherapeutic targets for breast cancer include the estrogen receptor (ER), progesterone (PR), and human epidermal growth factor (EGFR). Inhibitors of these receptors could be interesting therapeutic candidates treatment management (BC). Aim: This study used GC-MS HPLC to identify bioactive compounds in Pleurotus ostreatus (P. ostreatus) extracts applied silico methods potent EGFR, ER, PR inhibitors from as potential drug candidates. Method: were chemicals P. aqueous (PO-A), methanol (PO-M), ethanol (PO-E), chloroform (PO-C), n-hexane (PO-H). The PR, EGFR model optimization molecular docking compounds/control binding pocket simulated using AutoDock Vina PyRx. drug-likeness, pharmacokinetic, pharmacodynamic features prospective leads all anticipated. Result: results indicated existence 29 PO-A, 36 PO-M PO-E, 42 PO-C, 22 PO-H extracts. With only o-tolylamino-acetic acid (4-nitro-benzylidene)-hydrazide (-7.5 kcal mol-1) ethanolic extract bind receptor. on other hand, identified several with higher affinities than control. Ergotaman-3',6',18-trione (-8.1 mol-1), 5,10-diethoxy-2,3,7,8-tetrahydro-1H,6H-dipyrrolo[1,2-a:1',2'-d]pyrazine (-7.8 extract; (-8.4 had better affinity compared (-7.7 mol-1). Likewise, ergotaman-3',6',18-trione (-9.7 phenol, 2,4-bis(1,1-dimethyl ethyl) (-8.2 control, gefitinib (-7.9 regards EGFR. None or outperformed control any proteins. Phenols flavonoids such quercetin, luteolin, rutin, chrysin, apigenin, ellagic acid, naringenin their Conclusion: class phenols lead molecules due ability strongly proteins' receptors. These showed promising drug-like properties; they safe new creating anticancer medicines.

Language: Английский

Citations

4