Sustainability,
Journal Year:
2024,
Volume and Issue:
16(7), P. 2765 - 2765
Published: March 27, 2024
Apple
pomace
represents
an
underexploited
source
of
bioactive
compounds.
This
study
examines
the
optimization
total
phenolic
content
(TPC)
and
antioxidant
extraction
yield
apple
(variety:
Belorusskoje
malinovoje)
using
response
surface
methodology.
The
green
technique
used
was
ultrasound-assisted
extraction,
it
compared
with
conventional
solvent
extraction.
impact
time
amplitude
on
polyphenols
antioxidants
has
been
evaluated.
Total
determined
established
TPC
assay.
activity
assays
2,2-diphenyl-1-picrylhydrazyl
(DPPH•)
2,2′-azino-bis
(3-ethylbenzothiazoline-6-sulfonic
acid
(ABTS•+).
Furthermore,
potential
as
a
feed
material
explored
by
assessing
its
nutritional
composition,
vitamins,
minerals,
fatty
acids,
amino
content.
compounds
efficiently
optimized
RSM.
optimal
conditions
for
DPPH•
analyses
were
achieved
17.5
min
20%.
Optimal
ABTS•+
5
20%
amplitude.
Conventional
methods
yielded
comparable
results.
Moreover,
exhibits
ingredient
despite
modest
protein
contributes
to
utilization
providing
additional
information
thus
contributing
sustainable
in
various
industries,
especially
livestock
sector.
Molecules,
Journal Year:
2022,
Volume and Issue:
27(22), P. 7977 - 7977
Published: Nov. 17, 2022
Polyphenols
of
plant
origin
are
a
broad
family
secondary
metabolites
that
range
from
basic
phenolic
acids
to
more
complex
compounds
such
as
stilbenes,
flavonoids,
and
tannins,
all
which
have
several
phenol
units
in
their
structure.
Considerable
health
benefits,
having
prebiotic
potential
cardio-protective
weight
control
effects,
been
linked
diets
based
on
polyphenol-enriched
foods
plant-based
products,
indicating
the
role
these
substances
prevention
or
treatment
numerous
pathologies.
The
most
representative
apple
pomace
phloridzin,
chlorogenic
acid,
epicatechin,
with
major
implications
diabetes,
cancer,
cardiovascular
neurocognitive
diseases.
cereal
byproducts
rich
flavonoids
(cyanidin
3-glucoside)
(ferulic
acid),
significant
results
reducing
incidence
noncommunicable
Quercetin,
naringenin,
rutin
predominant
molecules
tomato
by-products,
important
antioxidant
antimicrobial
activities.
present
understanding
functionality
polyphenols
outcomes,
specifically,
illnesses,
is
summarized
this
review,
focusing
applicability
evidence
three
extensive
agrifood
industries
(apple,
cereal,
processing).
Moreover,
reintegration
by-products
into
food
chain
via
functional
products
personalized
nutrition
(e.g.,
3D
printing)
detailed,
supporting
novel
direction
be
explored
within
circular
economy
concept.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(1), P. 342 - 342
Published: Jan. 1, 2023
Billions
of
tons
agro-industrial
residues
are
produced
worldwide.
This
is
associated
with
the
risk
pollution
as
well
management
and
economic
problems.
Simultaneously,
non-edible
portions
many
crops
rich
in
bioactive
compounds
valuable
properties.
For
this
reason,
developing
various
methods
for
utilizing
a
source
high-value
by-products
very
important.
The
main
objective
paper
review
newest
studies
on
biologically
active
included
parts
highest
amount
waste
generated
annually
world.
also
provides
data
chemical
biological
properties,
potential
application
phytochemicals
from
such
waste.
shows
that,
2020,
there
were
above
6
billion
tonnes
only
most
popular
crops.
greatest
during
sugar,
oil,
flour
production.
All
described
contain
that
exhibit
antioxidant,
antimicrobial
often
anti-cancer
activity.
Many
show
interesting
applications,
mainly
pharmaceuticals
food
production,
but
agriculture
wastewater
remediation,
metal
steel
industries.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(10), P. 7840 - 7840
Published: May 10, 2023
Fresh
and
processed
fruits
are
commonly
used
to
prepare
different
industrial
products
with
superior
nutritional
health-promoting
properties.
Currently,
the
demand
for
processed-fruit
has
motivated
rapid
growth
of
fruit-processing
industries,
persuading
them
produce
an
enormous
number
by-products.
Furthermore,
people’s
shifting
dietary
habits
lack
awareness
properties
result
in
a
large
fruit
The
knowledge
about
value
by-products
urges
exploration
proper
documents
that
emphasize
health
benefits
such
products.
Hence,
this
article
was
prepared
by
carefully
reviewing
recent
literature
on
applications
their
use
food
industries
various
purposes
been
reported
past
reviewed
described
here.
Fruit
good
source
nutrients
bioactive
components,
including
polyphenols,
fibers,
vitamins,
implying
they
could
have
important
role
novel,
value-added
functional
as
substrate
organic
acids,
essential
oils,
enzymes,
fuel,
biodegradable
packaging
materials,
preservatives.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(4), P. 3679 - 3679
Published: Feb. 16, 2023
Agro-industrial
by-products
(AIBPs)
that
are
not
intended
for
human
consumption
can
be
used
as
alternatives
to
conventional
feedstuffs
in
animal
nutrition
produce
products
without
competing
land
or
triggering
the
food-feed
competition,
thus
leading
environmental,
social,
and
economic
sustainability.
These
also
known
contain
several
bioactive
compounds
have
a
potential
become
nutraceuticals
promote
health
well-being
of
poultry.
The
potentials
some
AIBPs
(e.g.,
fruit
juice
industry
leftovers,
oilseed
industrial
by-products,
distillers’
grain
vinification
olive
oil
pomegranate
tomato
processing
by-products)
their
derivative
functional
feeds
poultry,
but
limitations
utilizing
poultry
elaborated
present
review.
possible
mechanisms
through
which
may
improve
status
productivity
discussed.
We
suggest
nutrient
variability
across
countries
should
stabilized
hazards
such
mycotoxins
pesticides
eliminated,
mycotoxins)
better
controlled
appropriate
legislation
proper
application
control
measures.
Modern
methods,
new
types/classifications,
developmental
strategies
foster
utilization
nutrition.
This
review
focuses
on
feeds,
only
nutritional
value
contribution
sustainable
practices.
Molecules,
Journal Year:
2024,
Volume and Issue:
29(3), P. 742 - 742
Published: Feb. 5, 2024
Pear
pomace,
a
byproduct
of
juice
production,
represents
valuable
reservoir
bioactive
compounds
with
potential
health
benefits
for
humans.
This
study
aimed
to
evaluate
the
influence
drying
method
and
temperature
on
pear
specifically
focusing
kinetics,
grinding
characteristics,
color,
phenolic
profile
(LC-MS/MS),
antioxidant
activities
powder.
Drying
using
contact
at
40
°C
microwave
assistance
demonstrated
shortest
duration,
whereas
freeze-drying
was
briefer
compared
contact-drying
without
assistance.
Freeze-drying
resulted
in
brighter
more
easily
comminuted
pomace.
Lyophilized
samples
also
exhibited
higher
total
compound
levels
contact-dried
ones,
correlating
enhanced
activity.
Twenty-one
were
identified,
dominant
acids
being
quinic,
chlorogenic,
protocatechuic.
Flavonoids,
primarily
isoquercitrin,
rutin,
presented.
pomace
dried
via
60
contained
quinic
protocatechuic
acids,
while
freeze-dried
same
chlorogenic
acid,
epicatechin,
catechin.
The
content
certain
components,
such
as
gallic
acid
varied
depending
applied
temperature.
Food Chemistry Advances,
Journal Year:
2023,
Volume and Issue:
4, P. 100598 - 100598
Published: Dec. 29, 2023
Apple
pomace
is
a
substantial
by-product
created
during
the
production
of
apple
juice.
commonly
thrown
away
as
waste,
which
harms
environment
and
could
be
hazardous
to
human
health.
Discussion
functional
bioactives,
current
food
applications,
pharmacological
activities
are
main
objectives
this
review
paper,
covered
by
using
Google
Scholar,
Scopus,
Web
Science
ResearchGate.
It
contains
variety
macro
micro
nutrients
phytochemicals.
Different
earlier
in
vivo
vitro
investigations
have
showed
wide
range
related
pomace,
due
its
bioactives.
Some
technofunctional
applications
discussed
were
antimicrobial,
enzymes
pectin
extraction,
civilization
microbial
strains
xyloglucans
components.
To
recover
utilize
phytochemicals,
has
potential
employed
directly
or
with
minimal
processing
systems.
Therefore,
been
added
products
boost
their
nutritional
value
marketability.
also
vast
utilization,
ingredient
culinary
applications.
As
an
illustration,
adding
foodstuffs
including
bakery,
confectionary,
dairy
meat
items
resulted
boosting
nutritional,
pharmacological,
phytochemical
health-promoting
properties.
