International Dairy Journal, Journal Year: 2024, Volume and Issue: unknown, P. 106166 - 106166
Published: Dec. 1, 2024
Language: Английский
Molecules, Journal Year: 2024, Volume and Issue: 29(16), P. 3941 - 3941
Published: Aug. 21, 2024
From ancient times to the present day, fermentation has been utilized not only for food preservation but also enhancing nutritional and functional properties of foods. This process is influenced by numerous factors, including type microorganisms used, substrate composition, pH, time, temperature, all which can significantly alter characteristics final product. Depending on parameters, enhances bioactive content products imparts necessary properties, such as antioxidant characteristics, be considered functional. The enhancement these particularly activity, enriches foods with compounds attributes, contributing improved health benefits. Through a review recent research, this study elucidates how different processes enhance bioavailability efficacy antioxidants, thereby improving qualities investigated multifaceted effects exploring various types conditions fermentation. It highlights specific examples from dairy other categories well valorization waste byproducts. findings underscore potential sustainable method produce health-promoting elevated activities, offering new perspectives science technology.
Language: Английский
Citations
20
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(24), P. 11798 - 11798
Published: Dec. 17, 2024
In the past decade, increasing interest in healthy consumption has encouraged development of functional products yogurt sector. Dairy are extensively used production foods because their excellent and versatile technological properties. Among dairy products, is one that been most widely to deliver bioactive compounds consumers. The market features various types yogurt, including probiotic, prebiotic, synbiotic, high protein, lactose free, novel known as easy-to-digest yogurt. added ingredients these influence structural, nutritional, properties These effects vary depending on chemical biological characteristics each ingredient. Additionally, during fermentation, substances can impact number viability bacteria involved, affecting quality storage. Furthermore, associated with health benefits. benefits linked not only supporting but also altering course a disease or alleviating symptoms. This review article discusses its effects, incorporating recent studies.
Language: Английский
Citations
5
Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101923 - 101923
Published: April 1, 2025
Language: Английский
Citations
0
Biochemical and Biophysical Research Communications, Journal Year: 2024, Volume and Issue: 739, P. 150578 - 150578
Published: Aug. 22, 2024
Language: Английский
Citations
2
Gut Microbes, Journal Year: 2024, Volume and Issue: 16(1)
Published: Nov. 9, 2024
Type 1 diabetes mellitus (T1DM) is a chronic autoimmune disease characterized by destruction of pancreatic β-cells, leading to insulin deficiency and hyperglycemia, its incidence increasing year year. The pathogenesis T1DM complex, mainly including genetic environmental factors. Intestinal flora the largest microbial community in human body plays very important role health disease. In recent years, more studies have shown that intestinal metabolites, as an factor, regulate development through various mechanisms such altering mucosal barrier, influencing secretion immune regulation. transplantation, probiotic supplementation, other approaches modulate appear be potential therapeutic for T1DM. This article reviews dysbiosis T1DM, which affects well discusses treating intervening flora.
Language: Английский
Citations
2
Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1650 - 1650
Published: May 25, 2024
Milk has become a staple food product globally. Traditionally, milk quality assessment been primarily focused on hygiene and composition to ensure its safety for consumption processing. However, in recent years, the concept of expanded encompass broader range factors. Consumers now also consider animal welfare, environmental impact, presence additional beneficial components when assessing quality. This shifting consumer demand led increased attention overall production sourcing practices milk. Reflecting this trend, review critically explores such novel parameters, offering insights into how meet modern consumer's holistic expectations. The multifaceted aspects are examined, revealing intertwined relationship between safety, compositional integrity, health benefits provided by milk's bioactive properties. By embracing sustainable farming practices, dairy farmers processors encouraged not only fulfill but anticipate standards premium comprehensive approach underscores necessity adapting address evolving nutritional landscape patterns.
Language: Английский
Citations
1
Published: Aug. 13, 2024
This study analyzed methodologies for identifying β-casein genotypes in dairy cows and the purity of A2 fermented milk. The research was justified by need quick accurate techniques herd screening milk quality control. methodology included development an ELISA test to detect A1 evaluation a commercial Lateral Flow Immuno Assay (LFIA) identify A2A2 results showed that had high sensitivity specificity (100%) detecting A1. LFIA 100% effective verifying with minimum detectable contamination 5% raw 10% Compared traditional genotyping, these methods proved be highly reliable more practical large-scale screening. It concluded were valuable tools ensuring authenticity milk, meeting demands producers consumers safe healthy products.
Language: Английский
Citations
1
Published: Aug. 14, 2024
This study analyzed methodologies for identifying β-casein genotypes in dairy cows and the purity of A2 fermented milk. The research was justified by need quick accurate techniques herd screening milk quality control. methodology included development an ELISA test to detect A1 evaluation a commercial Lateral Flow Immuno Assay (LFIA) identify A2A2 results showed that had high sensitivity specificity (100%) detecting A1. LFIA 100% effective verifying with minimum detectable contamination 5% raw 10% Compared traditional genotyping, these methods proved be highly reliable more practical large-scale screening. It concluded were valuable tools ensuring authenticity milk, meeting demands producers consumers safe healthy products.
Language: Английский
Citations
1
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(20), P. 9183 - 9183
Published: Oct. 10, 2024
Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of samples. Foods with short shelf life due nature have been preserved via FD in recent years. The success thanks high retention ability compounds sample. However, cost energy consumption limit its usage several fields. Freezing, primary drying, secondary which take place same device, are stages FD. In addition, parameters, including pretreatment, size, temperature, sample species, time, pressure, affect process. These parameters controlled increase effectiveness on Moreover, has compared other techniques hot air microwave vacuum solar determine protective capability. It also applied valorization waste products, common problem worldwide. For valorization, microencapsulation powder production achieved using years, studies effects use various materials increased, providing new aspects for future science food industry.
Language: Английский
Citations
1
Dairy, Journal Year: 2024, Volume and Issue: 5(4), P. 786 - 799
Published: Dec. 9, 2024
In this study, two methods for assessing the purity of A2 fermented milk and β-casein genotypes in dairy cows were examined. The need rapid precise herd screening quality control justified study. Accordingly, an ELISA test was developed to identify A1 milk, a commercial Lateral Flow Immunoassay (LFIA) evaluated determine A2A2 milk. results demonstrated 100% sensitivity specificity identifying A1. LFIA successfully identified confirmed with minimum detectable contamination 5% raw 10% Both tests exhibited specificity, resulting positive negative predictive values 100%. likelihood ratio infinite, while zero, indicating reliable no false diagnoses. Compared traditional genotyping, these proved be more practical showed potential large-scale screening. It concluded that are valuable tools ensuring authenticity meeting demands producers consumers safe healthy products.
Language: Английский
Citations
1