Slovenian Journal of Public Health,
Journal Year:
2023,
Volume and Issue:
62(4), P. 182 - 189
Published: Oct. 4, 2023
The
main
objective
was
to
assess
the
impact
of
COVID-19
pandemic
on
vitamin
D
supplementation
habits
and
their
changes
in
follow-up,
20
months
after
study
Slovenian
premenopausal
postmenopausal
women.A
cross-sectional
conducted
between
March
May
2021.
176
healthy
women
aged
44
65
from
Central
region
were
included
final
analysis.
Vitamin
status
determined
by
measuring
25(OH)D
concentration.
After
an
online
follow-up
questionnaire
sent
out,
which
123
participants
responded
with
complete
data.Between
2021,
61%
supplementing
D.
55%
supplementers
88%
non-supplementers
had
insufficient
levels
(total
<75
nmol/L).
it
found
that
62%
taking
supplements,
but
only
70%
those
who
initially
reported
supplements
still
doing
so.
In
stated
they
started
or
increased
intake
due
COVID-19.Vitamin
7-fold
compared
pre-pandemic
remained
at
a
high
level
months.
However,
significant
number
discontinued
supplementation,
one-fifth
throughout
entire
year.
Supplementation
is
effective
for
deficiency
prevention
individual
level,
however
low
compliance
should
not
be
strategy
preventing
population.Cilj
je
bil
oceniti
vpliv
pandemije
covida-19
na
navade
dodajanja
vitamina
med
pandemijo
po
mesecih
pri
slovenskih
premenopavznih
pomenopavznih
ženskah.Med
marcem
majem
2021
smo
izvedli
presečno
epidemiološko
študijo,
ki
zajela
319
žensk,
starih
let.
V
končno
analizo
ob
upoštevanju
izključitvenih
dejavnikov
vključili
preiskovank.
Status
določili
z
meritvijo
koncentracije
25(OH)
Po
udeleženkam
poslan
spletni
vprašalnik
za
nadaljnje
spremljanje.
udeleženk
odgovorilo
s
popolnimi
podatki.Med
61
%
preiskovank
dodajalo
Nezadostnost
(skupni
<
75
nmol/L)
bila
ugotovljena
55
so
dodajale
D,
88
niso
jih
62
%,
vendar
le
70
od
tistih,
prvotno
spremljanju
povedalo,
da
začele
ali
povečale
dodajanje
zaradi
covida-19.Dodajanje
se
v
primerjavi
obdobjem
pred
povečalo
7-krat
ostalo
visoki
ravni.
Precejšnje
število
prenehalo
dodajanjem
petina
dodajala
celo
leto.
Dodajanje
učinkovita
strategija
preprečevanje
pomanjkanja
samo
ravni
posameznika,
ni
učinkovito
preprečevanju
populaciji.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(15), P. 3320 - 3320
Published: July 26, 2023
Over
the
last
20
years,
use
of
dietary
supplements
(DS)
has
continued
to
grow
in
many
countries.
Due
public
health
crisis
brought
on
by
COVID-19
pandemic
and
amidst
fears
regarding
vaccines
their
low
supply
regions
world,
there
been
a
marked
interest
DS
as
alternative
means
protecting
against
treating
this
emerging
disease,
well
boosting
immune
system
minimizing
risk
inflammation.
Despite
lack
evidence
suggest
efficacy,
surge
sales
reported
parts
world.
Questions
have
also
raised
about
effects
associated
with
due
increased
during
crisis.
Numerous
scientific
studies
demonstrated
beneficial
properties
some
adverse
even
toxic
effects.
In
addition,
given
current
global
issue,
review
is
needed
establish
status
before
The
aim
summarize
impact
incidence
pandemic,
regulation
market
trends.
First,
we
provide
an
overview
DS,
including
comprehensive
legislative
regulatory
aspects
USA,
China,
EU,
Algeria.
Second,
describe
prevalence
most
commonly
consumed
efficacy
prophylactic
modality
era
COVID-19.
Additionally,
examine
structure
size
countries
that
predominantly
produce
import
them,
its
trend,
growth.
Finally,
review,
discuss
profile
users.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(3), P. 771 - 771
Published: Feb. 2, 2023
During
the
first
year
of
COVID-19
pandemic,
lack
cure
and
intensity
global
spread
raised
a
common
awareness
health.
The
aim
this
scoping
review
is
to
summarize
dietary
supplement
use
globally
during
two
years
pandemic.
A
systematic
search
was
conducted
in
December
2021
following
PRISMA
guidelines.
PubMed,
ERIC,
Scopus
databases
were
searched,
956
results
screened
for
eligibility.
Fourteen
cross-sectional
studies
from
11
countries
3
continents
examined.
All
large
population
surveys
investigating
healthy
eating
COVID-19.
Vitamin
C,
vitamin
D,
zinc
multivitamins
most
widely
reported,
as
well
natural/herbal
products
such
ginger
honey.
reason
cited
supplements
strengthen
immune
system
prevent
infection
These
reported
that
populations
are
relying
on
healthcare
providers,
family,
friends,
social
media
learn
about
use.
Future
treatment
should
include
more
evidence
Foods,
Journal Year:
2022,
Volume and Issue:
11(18), P. 2884 - 2884
Published: Sept. 17, 2022
The
beginning
of
the
end
or
beginning?
After
two
years
mastered
by
coronavirus
disease
19
(COVID-19)
pandemic,
we
are
now
witnessing
a
turnaround.
reduction
severe
cases
and
deaths
from
COVID-19
led
to
increasing
importance
new
called
post-COVID
syndrome.
term
is
used
indicate
permanency
symptoms
in
patients
who
have
recovered
acute
respiratory
syndrome
2
(SARS-CoV-2)
infection.
Immune,
antiviral,
antimicrobial
therapies,
as
well
ozone
therapy
been
treat
disease.
Vaccines
then
become
available
administered
worldwide
prevent
insurgence
However,
pandemic
not
over
yet
at
all
given
emergence
omicron
variants.
New
therapeutic
strategies
urgently
needed.
In
this
view,
great
interest
was
found
nutraceutical
products,
including
vitamins
(C,
D,
E),
minerals
(zinc),
melatonin,
probiotics,
flavonoids
(quercetin),
curcumin.
This
review
summarizes
role
nutraceuticals
prevention
and/or
treatment
Health Science Reports,
Journal Year:
2024,
Volume and Issue:
7(2)
Published: Feb. 1, 2024
The
Corona
Virus
Disease
2019
(COVID-19)
pandemic
brought
to
the
forefront
various
public
health
approaches,
including
consumption
of
dietary
supplements
(DS)
as
a
protective
measure.
With
misinformation
regarding
virus
and
associated
benefits
DS
prevalent,
this
study
aimed
understand
knowledge,
habits,
beliefs
related
usage
measure
during
in
Malaysia
Iraq,
two
countries
with
deep-rooted
traditions
herbal
supplement
usage.
International Journal of Environmental Research and Public Health,
Journal Year:
2022,
Volume and Issue:
19(15), P. 9591 - 9591
Published: Aug. 4, 2022
In
the
light
of
changing
pattern
consumption
dietary
supplements
among
adults
in
other
countries
during
COVID-19
pandemic,
we
aim
to
assess
prevalence
with
respect
purpose
and
sociodemographic
factors
Lithuania.
This
study
included
two
samples
from
Lithuania:
870
2019
1600
2021.
Anonymous
original
questionnaires
were
used
collect
data
about
before
pandemic.
The
was
prevalent
67.2%
78.1%
samples,
respectively.
Although
majority
(73.7%)
respondents
indicated
that
pandemic
had
no
effect
on
their
use
supplements,
every
fourth
respondent’s
(24.6%)
increased.
2021,
more
females,
university
education,
urban
citizens,
employed
respondents,
without
children,
higher
income,
those
who
knew
a
person
(p
<
0.05).
During
strengthening
immune
system
body
leading
reasons
for
(49.0%
43.5%,
respectively).
appropriate
these
purposes
increased
63.3%
66.9%
To
conclude,
Lithuania
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(23), P. 5131 - 5131
Published: Dec. 2, 2022
A
stratified
random
sampling
technique
was
used
in
order
to
explore
the
prevalence
of
and
factors
influencing
dietary
supplement
(DS)
use
consumer
stance
towards
DS
by
Greeks
(n
=
28,491,
≥15
years)
according
sex.
Additionally,
we
performed
a
Pearson’s
chi-square
test
within
users
for
dependence
between
sex
examined
factors,
binary
logistic
regression
create
predictive
user
profiles.
history
accounted
55.5%
more
prevalent
women
(58.4%
vs.
52.3%,
p
<
0.001);
multivitamins
were
most
popular
used.
The
significant
predictors
both
sexes
age,
education,
employment
status,
exercise,
following
special
diet,
while
BMI
monthly
income
men,
respectively.
men
had
mostly
illness-health
fitness-related
goals,
Substantial
proportions
respondents
false
beliefs
about
DS.
noticeable
percentage
displayed
imprudent
behavior
regarding
use,
e.g.,
one
out
five
did
not
know
definition
or
take
into
consideration
recommended
daily
allowance.
While
several
seemed
impact
with
certain
differences
sexes,
considerable
lack
knowledgeable
responsible
DS,
few
observed
can
point
state
authorities
health
professionals
appropriate
countermeasures.
Current Drug Metabolism,
Journal Year:
2022,
Volume and Issue:
23(8), P. 630 - 651
Published: June 28, 2022
Vitamin
D
is
a
fat-soluble
vitamin,
and
it
potential
key
factor
in
maintaining
healthy
status.
Various
observational
studies
have
reported
the
association
between
vitamin
deficiency
an
elevated
risk
of
osteoporosis,
cardiovascular
disease,
diabetes
mellitus,
certain
types
cancer.
The
number
that
investigates
genetic
determinants
hydroxy
metabolism
has
been
growing.
Still,
its
with
variants
remains
unclear,
particularly
those
genes
related
to
metabolism.This
work
comprehensive
review
available
evidence
effect
on
their
impact
status
human
body,
disorders
including
coronavirus
disease
2019
infection,
importance
for
clinical
investigators
public
health.Genome-wide
candidate
gene
show
factors
are
influencing
circulating
levels
D.
These
changes
implicated
various
pathways
D,
such
as
transport.
It
also
involved
formation
ternary
complex
(vitamin
receptor
-
retinoid
transcription
II
B).Linkage
may
fail
identify
replicated
architecture
vitD
metabolism.
Genome-wide
approach
shown
reproducible
influences
control
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(2), P. 331 - 331
Published: Jan. 13, 2022
The
COVID-19
pandemic
and
its
consequences,
including
social
isolation,
movement
restrictions
work
instability
have
altered
many
people's
nutritional
behaviors
daily
lifestyle.
aim
of
the
study
was
to
evaluate
influence
on
selected
eating
habits,
physical
activity
lifestyle
changes
Polish
adults
(n
=
145).
self-designed
anonymous
questionnaire
available
online
from
1
May
2021
15
2021.
In
general,
60%
respondents
declared
that
did
not
affect
their
dietary
whereas
26%
surveyed
individuals
answered
in
affirmative.
effect
changing
habits
differentiated
by
age
(Pearson's
χ2
12.604;
p
0.0134).
number
meals
consumed
per
day
differed
across
gender
groups
9.653;
df
4;
0.0466).
An
increase
body
weight
during
reported
43%
women
7.6%
men.
Additionally,
hybrid
working
most
often
an
mass
independent
age,
education
level
living
place.
Moreover,
majority
who
also
more
frequent
sweets
consumption.
revealed
stated
consumption
were
likely
associated
with
(OR
6.75,
95%
CI,
6.75-91.25).
No
vitamin
D,
C
Mg
supplements
pickled
products
found.
Medicine,
Journal Year:
2023,
Volume and Issue:
102(21), P. e33883 - e33883
Published: May 26, 2023
Since
2020,
COVID-19
has
affected
the
entire
world.
Various
dietary
supplements/herbal
foods
are
recommended
to
protect
against
and/or
treat
through
social
media
and
conventional
platforms,
although
their
effects
unproven.
Hence,
this
study
aimed
investigate
supplementation
herbal
food
consumption
habits
intended
COVID-19,
as
well
common
thoughts
beliefs
about
these
products
during
pandemic.
This
cross-sectional
was
conducted
an
online
survey
via
"SurveyMonkey"
platform
between
June
December
2021.
Participants
were
invited
participate
in
(Instagram,
Twitter,
Facebook,
WhatsApp)
questionnaire
administered
online.
A
total
of
1767
participants
confirmed
be
eligible.
Overall,
35.3%
used
for
protection
67.1%
them
treatment.
Most
believed
that
certain
have
effect
on
prevention
treatment
COVID-19.
According
infection
status,
differed
opinions
regarding
protective
vitamin
D
(P
=
.02).
It
is
important
raise
public
awareness
issue
avoid
unnecessary
use
supplements
before
sufficient
evidence
been
presented.