Current Medicinal Chemistry,
Journal Year:
2017,
Volume and Issue:
26(19), P. 3567 - 3583
Published: May 2, 2017
Gut
microbiota,
the
largest
symbiont
community
hosted
in
human
organism,
is
emerging
as
a
pivotal
player
relationship
between
dietary
habits
and
health.
Oral
and,
especially,
intestinal
microbes
metabolize
components,
affecting
health
by
producing
harmful
or
beneficial
metabolites,
which
are
involved
incidence
progression
of
several
related
non-related
diseases.
Habitual
diet
(Western,
Agrarian
Mediterranean
omnivore
diets,
vegetarian,
vegan
gluten-free
diets)
drives
composition
gut
microbiota
metabolome.
Within
polymers
(mainly
fibers,
proteins,
fat
polyphenols)
that
not
hydrolyzed
enzymes
seem
to
be
main
leads
metabolic
pathways
turn
directly
influence
Specific
relationships
microbes,
immune
functions
and/or
their
metabolites
some
diseases
being
established.
Dietary
treatments
with
fibers
most
effective
benefit
metabolome
profile,
improving
synthesis
short
chain
fatty
acids
decreasing
level
molecules,
such
p-cresyl
sulfate,
indoxyl
sulfate
trimethylamine
N-oxide,
disease
state.
Based
on
axis
diet-microbiota-health,
this
review
aims
at
describing
recent
knowledge
oriented
towards
profitable
use
provide
benefits
health,
both
indirectly,
through
activity
microbiota.
Foods,
Journal Year:
2020,
Volume and Issue:
10(1), P. 45 - 45
Published: Dec. 26, 2020
Tomatoes
are
consumed
worldwide
as
fresh
vegetables
because
of
their
high
contents
essential
nutrients
and
antioxidant-rich
phytochemicals.
contain
minerals,
vitamins,
proteins,
amino
acids
(leucine,
threonine,
valine,
histidine,
lysine,
arginine),
monounsaturated
fatty
(linoleic
linolenic
acids),
carotenoids
(lycopene
β-carotenoids)
phytosterols
(β-sitosterol,
campesterol
stigmasterol).
Lycopene
is
the
main
dietary
carotenoid
in
tomato
tomato-based
food
products
lycopene
consumption
by
humans
has
been
reported
to
protect
against
cancer,
cardiovascular
diseases,
cognitive
function
osteoporosis.
Among
phenolic
compounds
present
tomato,
quercetin,
kaempferol,
naringenin,
caffeic
acid
lutein
most
common.
Many
these
have
antioxidant
activities
effective
protecting
human
body
various
oxidative
stress-related
diseases.
Dietary
tomatoes
increase
body's
level
antioxidants,
trapping
reactive
oxygen
species
reducing
damage
important
biomolecules
such
membrane
lipids,
enzymatic
proteins
DNA,
thereby
ameliorating
stress.
We
reviewed
nutritional
phytochemical
compositions
tomatoes.
In
addition,
impacts
constituents
on
health,
particularly
some
degenerative
also
discussed.
Journal of Clinical Medicine,
Journal Year:
2017,
Volume and Issue:
6(2), P. 22 - 22
Published: Feb. 20, 2017
Nowadays,
it
is
known
that
oxidative
stress
plays
at
least
two
roles
within
the
cell,
generation
of
cellular
damage
and
involvement
in
several
signaling
pathways
its
balanced
normal
state.
So
far,
a
substantial
amount
time
effort
has
been
expended
search
for
clear
link
between
cardiovascular
disease
(CVD)
effects
stress.
Here,
we
present
an
overview
different
sources
types
reactive
oxygen
species
CVD,
highlight
relationship
CVD
discuss
most
prominent
molecules
play
important
role
pathophysiology.
Details
are
given
regarding
common
pharmacological
treatments
used
distress
how
some
them
acting
upon
ROS-related
molecules.
Novel
therapies,
recently
proposed
ROS
biomarkers,
as
well
future
challenges
field
addressed.
It
apparent
better
understanding
contributing
to
pathophysiology
far
from
over,
new
approaches
more
suitable
biomarkers
needed
latter
be
accomplished.
International Journal of Molecular Sciences,
Journal Year:
2017,
Volume and Issue:
18(10), P. 2098 - 2098
Published: Oct. 5, 2017
Abstract:
Reductive
stress
(RS)
is
the
counterpart
oxidative
(OS),
and
can
occur
in
response
to
conditions
that
shift
redox
balance
of
important
biological
couples,
such
as
NAD+/NADH,
NADP+/NADPH,
GSH/GSSG,
a
more
reducing
state.
Overexpression
antioxidant
enzymatic
systems
leads
excess
equivalents
deplete
reactive
species,
driving
cells
RS.
A
feedback
regulation
established
which
chronic
RS
induces
OS,
turn,
stimulates
again
Excess
may
regulate
cellular
signaling
pathways,
modify
transcriptional
activity,
induce
alterations
formation
disulfide
bonds
proteins,
reduce
mitochondrial
function,
decrease
metabolism,
thus,
contribute
development
some
diseases
NF-κB,
redox-sensitive
transcription
factor,
participates.
Here,
we
described
an
inflammatory
condition
associated
RS,
where
delayed
folding,
disordered
transport,
failed
oxidation,
aggregation
are
found.
Some
these
protein
cardiomyopathy,
hypertrophic
muscular
dystrophy,
pulmonary
hypertension,
rheumatoid
arthritis,
Alzheimer’s
disease,
metabolic
syndrome,
among
others.
Moreover,
consumption
supplements,
vitamins
and/or
flavonoids,
have
pro-oxidant
effects
alter
equilibrium
even
diminishing
life
expectancy.
Nutrients,
Journal Year:
2018,
Volume and Issue:
10(9), P. 1321 - 1321
Published: Sept. 18, 2018
Lutein
is
a
carotenoid
with
reported
anti-inflammatory
properties.
A
large
body
of
evidence
shows
that
lutein
has
several
beneficial
effects,
especially
on
eye
health.
In
particular,
known
to
improve
or
even
prevent
age-related
macular
disease
which
the
leading
cause
blindness
and
vision
impairment.
Furthermore,
many
studies
have
may
also
positive
effects
in
different
clinical
conditions,
thus
ameliorating
cognitive
function,
decreasing
risk
cancer,
improving
measures
cardiovascular
At
present,
available
data
been
obtained
from
both
observational
investigating
intake
food,
few
intervention
trials
assessing
efficacy
supplementation.
general,
sustained
consumption,
either
through
diet
supplementation,
contribute
reducing
burden
chronic
diseases.
However,
there
are
conflicting
concerning
inducing
favorable
human
health
no
univocal
most
appropriate
dosage
for
daily
Therefore,
based
recent
findings,
this
review
will
focus
properties,
dietary
sources,
usual
intake,
health,
toxicity.
Oxidative Medicine and Cellular Longevity,
Journal Year:
2017,
Volume and Issue:
2017(1)
Published: Jan. 1, 2017
Over
the
past
two
decades,
obesity
has
been
one
of
major
public
health
concerns
in
most
countries.
In
search
for
new
molecules
that
could
be
used
treatment
obesity,
good
perspectives
have
opened
up
polyphenols,
a
class
natural
bioactive
phytochemicals.
Experimental
and
limited
clinical
trial
evidence
supports
some
polyphenols
such
as
quercetin,
curcumin,
resveratrol
potential
benefit
functions
on
treatment.
This
brief
review
focuses
main
above‐named
adipose
tissue.
These
may
play
beneficial
effects
tissue
under
obese
condition
by
alleviating
intracellular
oxidative
stress,
reducing
chronic
low‐grade
inflammation,
inhibiting
adipogenesis
lipogenesis,
suppressing
differentiation
preadipocytes
to
mature
adipocytes.
Heliyon,
Journal Year:
2020,
Volume and Issue:
6(5), P. e04107 - e04107
Published: May 1, 2020
Aging
is
a
degenerative,
biological,
time-dependent,
universally
conserved
process
thus
designed
as
one
of
the
highest
known
risk
factors
for
morbidity
and
mortality.
Every
individual
has
its
own
aging
mechanisms
both
environmental
conditions
(75%)
genetics
(25%)
account
aging.
Several
theories
have
been
proposed
until
now
but
not
even
single
theory
solves
this
mystery.
There
are
still
some
queries
un-answered
to
scientific
community
regarding
behind
However,
oxidative
stress
(OST)
considered
famous
that
sees
mitochondria
leading
organelles
which
largely
contribute
process.
Many
reactive
oxygen
species
(ROS)
produced
endogenously
exogenously
associated
with
But
mitochondrial
ROS
dysfunction
due
contributors
toward
Although
damage
cell
machinery,
new
evidence
suggests
their
role
in
signal
transduction
regulate
biological
physiological
processes.
Moreover,
besides
mitochondria,
other
important
such
peroxisome
endoplasmic
reticulum
also
produce
nature
provided
humans
free
radical
scavengers
called
antioxidants
protect
from
harmful
effects
ROS.
Future
predictions
aging,
biochemical
involved,
biomarkers
internal
external
can
be
easily
done
machine
learning
algorithms
computational
models.
This
review
explains
aspects
contribution
producing
importance
fighting
against
ROS,
different
models
developed
understand
complexities
Antioxidants,
Journal Year:
2021,
Volume and Issue:
10(12), P. 1886 - 1886
Published: Nov. 25, 2021
The
production
of
free
radicals
is
inevitably
associated
with
metabolism
and
other
enzymatic
processes.
Under
physiological
conditions,
however,
are
effectively
eliminated
by
numerous
antioxidant
mechanisms.
Oxidative
stress
occurs
due
to
an
imbalance
between
the
elimination
under
pathological
conditions.
also
ageing.
brain
prone
oxidative
damage
because
its
high
metabolic
activity
vulnerability
ischemic
damage.
stress,
thus,
plays
a
major
role
in
pathophysiology
both
acute
chronic
pathologies
brain,
such
as
stroke,
traumatic
injury
or
neurodegenerative
diseases.
goal
this
article
summarize
basic
concepts
significance
pathologies,
well
discuss
treatment
strategies
for
dealing
stroke.
Frontiers in Oncology,
Journal Year:
2022,
Volume and Issue:
12
Published: March 10, 2022
Caffeic
acid
(CA)
is
found
abundantly
in
fruits,
vegetables,
tea,
coffee,
oils,
and
more.
CA
its
derivatives
have
been
used
for
many
centuries
due
to
their
natural
healing
medicinal
properties.
possesses
various
biological
pharmacological
activities,
including
antioxidant,
anti-inflammatory,
anticancer,
neuroprotective
effects.
The
potential
therapeutic
effects
of
are
mediated
via
repression
inhibition
transcription
growth
factors.
anticancer
human
cell
cultures
animal
models.
However,
the
biomolecular
interactions
pathways
described
highlighting
target
binding
proteins
signaling
molecules.
current
review
focuses
on
CA’s
chemical,
physical,
properties,
We
further
characteristics
future
directions.