Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review DOI Creative Commons
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh

et al.

Current Food Science and Technology Reports, Journal Year: 2023, Volume and Issue: 1(1), P. 13 - 29

Published: Sept. 13, 2023

Abstract Purpose of Review Dietary consumption prebiotics, probiotics, and synbiotics has been suggested to improve human health conditions. Functional food products containing live probiotics are flourishing, their demand seems be increasing since consumers more aware the benefits such products. However, specific packaging is needed maintain viability stability these products, hence, necessitating advanced technology processing. This study intends give academics industry an overview evaluations that concentrate on for gain a wide clear image. Recent Findings review provides recent findings from consumer point view or incorporated in based behavior models. Additionally, various obstacles preparation packing film coating added with biotics identified described. The prebiotics-, probiotics-, synbiotics-containing edible also discussed. Future works excel potential coatings provided. Summary development discussed this consumer’s view. With review, it hoped able provide precise recommendations future will promote growth business.

Language: Английский

The Gut Microbiome in Depression and Potential Benefit of Prebiotics, Probiotics and Synbiotics: A Systematic Review of Clinical Trials and Observational Studies DOI Open Access
Sauliha Alli,

Ilona Gorbovskaya,

Jonathan C.W. Liu

et al.

International Journal of Molecular Sciences, Journal Year: 2022, Volume and Issue: 23(9), P. 4494 - 4494

Published: April 19, 2022

An emerging body of literature demonstrates differences in the gut microbiome (GMB) patients with major depressive disorder (MDD) compared to healthy controls (HC), as well potential benefits prebiotic, probiotic, and synbiotic treatment. We conducted a systematic review 24 observational studies (n = 2817), 19 interventional trials 1119). assessed alpha diversity, beta taxa abundance changes MDD relative HC, effect prebiotics, probiotics, synbiotics on symptoms individuals clinical or subclinical depression. observed no significant diversity but difference between HC. There were fluctuations specific Probiotic synbiotic, not treatment showed modest benefit reducing over four nine weeks. The GMB profiles differ significantly from further are needed elucidate probiotic treatments antidepressants longer follow-up before these therapies implemented into practice.

Language: Английский

Citations

117
Promising bioactivities of postbiotics: A comprehensive review DOI Creative Commons

Nazrana Rafique,

Suhaib Yousuf Jan,

Aamir Hussain Dar

et al.

Journal of Agriculture and Food Research, Journal Year: 2023, Volume and Issue: 14, P. 100708 - 100708

Published: July 11, 2023

Postbiotics are bioactive substances that useful and produced during fermentation in the matrix. under a fragile balance our body, excessive metabolities, may it be from any origin has potential to hamper or interfere number of physiological processes body. As an innovative approach, can used improve immune tolerance treat food allergy particularly infants children. classified on basis structure (peptides, teichoic acis plasmalogens), elemental composition (as carbohydrates), proteins (p40, p75 molecule, lactocepin), vitamins (B-group), lipids (butyrates, acetate, lactate, propionates), organic acids (such as 3-phenyllactic acid propionic) different complex molecules lipoteichoic acids, peptidoglycan-derived muropeptides). Postbiotics, mentioned above have been shown immunological effects by increasing mucin levels encouraging production claudin occluding. Moreover, studies highlight postbiotics promising remedy for prevention gastrointestinal diseases is also considered treatment technique with lesser unfavourable side effects, especially children infants. However, future head-to-head will necessary determine best parent cell strains, postbiotic dosages, inexpensive comparison other medications. The source, origin, extraction, synthesis, bioactivity mechanism all included review. antibacterial mechanisms discussed this review, along their absorption healthy substances, cancer, mental health, therapeutic qualities.

Language: Английский

Citations

73
Analyzing consumer trends in functional foods: A cluster analysis approach DOI Creative Commons

Filippo Sgroi,

Caterina Sciortino, Amparo Baviera‐Puig

et al.

Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: 15, P. 101041 - 101041

Published: Feb. 10, 2024

This article delves into an analysis of consumer behavior towards functional foods, utilizing a cluster approach. To gather data, structured online questionnaire was employed, employing non-probabilistic convenience sampling method. The study focused on the region Sicily, Italy, to provide localized perspective preferences and behaviors related foods. Our research findings indicate that consumption frequency foods are influenced by various socio-demographic factors, including age, gender, income, urban population density, specific Sicilian context. responses highlighted unique patterns in within this region, shedding light factors shaping demand for Sicily. Furthermore, it is worth noting other significant determinants also play role choices regarding these Factors such as level product knowledge contribute variations patterns, providing nuanced understanding landscape. As result our study, potential policy briefs could be developed inform regional health initiatives marketing strategies. These recommendations might include targeted education campaigns, collaboration with local producers enhance knowledge, development policies support affordability accessibility market. In conclusion, underscores existence promising market opportunities food enterprises food's domain

Language: Английский

Citations

20
Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods DOI Creative Commons
Luis Gustavo Saboia Ponte,

Suliene França Ribeiro,

João Pereira

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 19

Published: Jan. 21, 2025

Language: Английский

Citations

2
Exploring two bioreactor systems for micropropagation of Vaccinium membranaceum and the antioxidant enzyme profiling in tissue culture-raised plants DOI Creative Commons
Rajesh Barua,

Sayani Kundu,

Sweety Majumder

et al.

Plant Growth Regulation, Journal Year: 2025, Volume and Issue: unknown

Published: March 4, 2025

Language: Английский

Citations

2
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties DOI Creative Commons
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu

et al.

Molecules, Journal Year: 2022, Volume and Issue: 27(22), P. 7977 - 7977

Published: Nov. 17, 2022

Polyphenols of plant origin are a broad family secondary metabolites that range from basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and tannins, all which have several phenol units in their structure. Considerable health benefits, having prebiotic potential cardio-protective weight control effects, been linked diets based on polyphenol-enriched foods plant-based products, indicating the role these substances prevention or treatment numerous pathologies. The most representative apple pomace phloridzin, chlorogenic acid, epicatechin, with major implications diabetes, cancer, cardiovascular neurocognitive diseases. cereal byproducts rich flavonoids (cyanidin 3-glucoside) (ferulic acid), significant results reducing incidence noncommunicable Quercetin, naringenin, rutin predominant molecules tomato by-products, important antioxidant antimicrobial activities. present understanding functionality polyphenols outcomes, specifically, illnesses, is summarized this review, focusing applicability evidence three extensive agrifood industries (apple, cereal, processing). Moreover, reintegration by-products into food chain via functional products personalized nutrition (e.g., 3D printing) detailed, supporting novel direction be explored within circular economy concept.

Language: Английский

Citations

58
Limosilactobacillus reuteri in Health and Disease DOI Creative Commons
Jumana Abuqwider, Mohammad Altamimi, Gianluigi Mauriello

et al.

Microorganisms, Journal Year: 2022, Volume and Issue: 10(3), P. 522 - 522

Published: Feb. 28, 2022

Limosilactobacillus reuteri is a microorganism with valuable probiotic qualities that has been widely employed in humans to promote health. It well-studied bacterium exerts beneficial health effects due several metabolic mechanisms enhance the production of anti-inflammatory cytochines and modulate gut microbiota by antimicrobial molecules, including reuterin. This review provides an overview data support role properties, immunomodulatory some L. strains relation their metabolite profile on amelioration many diseases disorders. Although results discussed this paper are strain dependent, they show reuteri, different various metabolites, may control body weight obesity, improve insulin sensitivity glucose homeostasis, increase integrity immunomodulation, attenuate hepatic Gut modulation ingesting could be promising preventative therapeutic approach against

Language: Английский

Citations

50
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits DOI Creative Commons
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky

et al.

Gels, Journal Year: 2022, Volume and Issue: 8(8), P. 524 - 524

Published: Aug. 21, 2022

Nowadays, edible materials such as polysaccharides have gained attention due to their valuable attributes, especially gelling property. Polysaccharide-based gels (PEGs) can be classified (i) hydrogels, (ii) oleogels and bigels, (iii) aerogels, cryogels xerogels, respectively. PEGs different characteristics benefits depending on the functional groups of polysaccharide chains (e.g., carboxylic, sulphonic, amino, methoxyl) preparation method. However, are found in incipient phase research most studies related preparation, characterization, sustainable raw materials, applicability. Furthermore, all these aspects treated separately for each class PEG, without offering an overview those already obtained PEGs. The novelty this manuscript is offer classification, definition, formulation, characterization applicability food sector packaging, improving profile agent, delivery systems) medical/pharmaceutical also critically discussed. Ultimately, correlation between PEG consumption properties human health intestinal microecology, "

Language: Английский

Citations

40
The effect of microbiome-modulating probiotics, prebiotics and synbiotics on glucose homeostasis in type 2 diabetes: A systematic review, meta-analysis, and meta-regression of clinical trials DOI Creative Commons
Pradipta Paul, Ridhima Kaul, Manale Harfouche

et al.

Pharmacological Research, Journal Year: 2022, Volume and Issue: 185, P. 106520 - 106520

Published: Oct. 20, 2022

The globally escalating diabetes epidemic is responsible for significant morbidity and mortality. Microbiome-modulating nutraceuticals have been investigated their potential to restore metabolic floral homeostasis in type 2 diabetic patients METHODS: A systematic review, meta-analyses meta-regressions were conducted investigate the effect of probiotics, prebiotics, synbiotics on various biomarkers glucose based a multi-database search clinical trials published through April 10, 2022. Data was pooled using random effects reported as mean differences with 95% confidence intervals (CIs), followed by univariate linear model meta-regression.Data from 68 trial comparisons across 58 studies (n = 3835) revealed that, compared placebo/control group, administration pro/pre/synbiotics associated statistically changes fasting plasma (-12.41 mg/dl [95% CI: -15.94; -8.88], p 0.0001), glycated hemoglobin (-0.38% -0.47; -0.30], insulin (-1.49 µU/mL -2.12; -0.86], HOMA-IR (-0.69 -1.16; -0.23], 0.0031) QUICKI (0.0148 0.0052; 0.0244], 0.0025), but not C-peptide (-0.0144 ng/mL -0.2564; -0.2275], 0.9069). Age, baseline BMI, biomarker value, pro/prebiotic dosage, duration, nutraceutical type, recruitment region significantly affected use personalized adjunct therapy. Lastly, we discuss unexplained observations directives future trials, aim maximizing our understanding how microbiome-modulating can treat diseases CONCLUSIONS: Pro/pre/synbiotic supplementation improved patients. Our results support therapy improving glycemia insulinemia alongside pharmacological therapeutics.

Language: Английский

Citations

40
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants DOI Creative Commons
Gheorghe Adrian Martău, Bernadette-Emőke Teleky,

Răzvan Odocheanu

et al.

Molecules, Journal Year: 2023, Volume and Issue: 28(4), P. 1533 - 1533

Published: Feb. 5, 2023

The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse around 4250 species, which the most valuable is Vaccinioidae subfamily. current review focuses on distribution, history, bioactive compounds, health-related effects three species: cranberry, blueberry, huckleberry. Several studies highlight that consumption spp. presents numerous beneficial outcomes, including antioxidant, antimicrobial, anti-inflammatory, protective against diabetes, obesity, cancer, neurodegenerative diseases cardiovascular disorders. These plants’ prevalence commercial value have enhanced in past several years; thus, generated by-products also increased. Consequently, identified phenolic compounds found discarded leaves these plants are presented, their impact health economic discussed. main this belong to anthocyanins (cyanidin, malvidin, delphinidin), flavonoids (quercetin, isoquercetin, astragalin), acids (gallic, p-Coumaric, cinnamic, syringic, ferulic, caffeic acids), iridoids.

Language: Английский

Citations

39