Recent progress in biotechnological approaches for diverse applications of algae: an overview DOI
Kandasamy Saravanakumar,

K. Sathyanarayanan,

M. S. Khan

et al.

International Journal of Environmental Science and Technology, Journal Year: 2023, Volume and Issue: 21(3), P. 3453 - 3474

Published: Dec. 15, 2023

Language: Английский

Advances in microalgae-based carbon sequestration: Current status and future perspectives DOI

Udaypal Udaypal,

Rahul Kumar Goswami, Sanjeet Mehariya

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: 249, P. 118397 - 118397

Published: Feb. 2, 2024

Language: Английский

Citations

26

Disruptive potential of microalgae proteins: Shaping the future of the food industry DOI Creative Commons
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao

et al.

Future Foods, Journal Year: 2024, Volume and Issue: 9, P. 100318 - 100318

Published: Feb. 12, 2024

The world population is expected to reach 9.8 billion by 2050 according a report the United Nations. global demand for alternative proteins from different sources, such as microalgae, mycoproteins, insects, cell-based, cultured meat, meat substitutes, dairy alternatives, and fungi-based proteins, projected USD 290 2035. Due their similar characteristics, offered at relatively more affordable cost than animal plant-based are experiencing significant demand. In recent years, industrial production of microalgal biomass has received attention due its rich content quality lipids, fatty acids, pigments, whose products commercial interest in field food technology engineering. Microalgae can be grown easily open closed systems high-value products. Spirulina Chlorella have outstanding ability accumulate protein already been used products, feed, nutraceuticals, pharmaceuticals. Here, we review current literature, including new insights into patent landscape about algal wholistically quality, culture conditions, recovery, potential applications uses, discuss find sources needs.

Language: Английский

Citations

20

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023 DOI Creative Commons
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez

et al.

EFSA Journal, Journal Year: 2024, Volume and Issue: 22(1)

Published: Jan. 1, 2024

The qualified presumption of safety (QPS) process was developed to provide a assessment approach for microorganisms intended use in food or feed chains. QPS is based on an published data each taxonomic unit (TU), with respect its identity, the body relevant knowledge and concerns. Safety concerns identified TU are, where possible, confirmed at species/strain product level reflected by 'qualifications'. In period covered this Statement, no new information found that would change status previously recommended TUs. Of 71 notified EFSA between April September 2023 (30 as additives, 22 enzymes 7 novel foods 12 from plant protection products [PPP]), 61 were not evaluated because: 26 filamentous fungi, 1

Language: Английский

Citations

19

Space‐Efficient 3D Microalgae Farming with Optimized Resource Utilization for Regenerative Food DOI
Hai Liu, Siqin Yu, Bin Liu

et al.

Advanced Materials, Journal Year: 2024, Volume and Issue: 36(24)

Published: March 14, 2024

Photosynthetic microalgae produce valuable metabolites and are a source of sustainable food that supports life without compromising arable land. However, the light self-shading, excessive water supply, insufficient space utilization in farming have limited its potential inland areas most need regenerative solutions. Herein, this work develops 3D polysaccharide-based hydrogel scaffold for vertically needing liquid media. This liquid-free strategy is compatible with diverse microalgal species enables design living frameworks customizable architectures enhance utilization. approach significantly increases yield per unit consumption, an 8.8-fold increase compared to traditional methods. Furthermore, dehydrated hydrogels demonstrate reduced size weight (≈70% reduction), but readily recover their vitality upon rehydration. Importantly, natural products can be produced system including proteins, carbohydrates, lipids, carotenoids. study streamlines low-carbon biomanufacturing by minimizing relieving reducing physical footprints, democratizing access efficient aquatic production.

Language: Английский

Citations

11

Recent advances and fundamentals of microalgae cultivation technology DOI
Julian M. Rozenberg, Boris Sorokin,

Amina N. Mukhambetova

et al.

Biotechnology Journal, Journal Year: 2024, Volume and Issue: 19(3)

Published: March 1, 2024

Abstract Microalgae are considered to be a promising group of organisms for fuel production, waste processing, pharmaceutical applications, and as source food components. Unicellular algae worth being because their capacity produce comparatively large amounts lipids, proteins, vitamins while requiring little room growth. They can also grow on fix CO2 nitrogen compounds. However, production costs limit the industrial use microalgae most profitable applications including micronutrient fish farming. Therefore, novel based technologies require an increase efficiencies or values. Here we review recent studies focused getting strains with characteristics cultivating techniques that improve production's robustness efficiency categorize these findings according fundamental factors determine Improvements light nutrient delivery, well other aspects photobioreactor design, have shown highest average in productivity. Other methods, such improvement phosphorus fixation temperature adaptation been found less effective. Furthermore, interactions particular bacteria may promote growth microalgae, although bacterial grazer contaminations must managed avoid culture failure. The competitiveness algal products will if discoveries applied settings.

Language: Английский

Citations

10

Transforming Food for the Future: Precision Fermentation as a Key to Sustainability, Nutrition, and Health DOI
Titilayo Adenike Ajayeoba, Oluwatosin Ademola Ijabadeniyi

Published: Jan. 1, 2025

Language: Английский

Citations

1

Application of photosensitive microalgae in targeted tumor therapy DOI
Ruoxi Wang,

Zhouyue Wang,

Min Zhang

et al.

Advanced Drug Delivery Reviews, Journal Year: 2025, Volume and Issue: unknown, P. 115519 - 115519

Published: Feb. 1, 2025

Language: Английский

Citations

1

UV mutagenesis improves growth potential of green algae in a green algae–yeast co-culture system DOI

Yukino Karitani,

Ryosuke Yamada, Takuya Matsumoto

et al.

Archives of Microbiology, Journal Year: 2024, Volume and Issue: 206(2)

Published: Jan. 12, 2024

Language: Английский

Citations

5

Key Proteomics Tools for Fundamental and Applied Microalgal Research DOI Creative Commons
Maxence Plouviez, Éric Dubreucq

Proteomes, Journal Year: 2024, Volume and Issue: 12(2), P. 13 - 13

Published: April 4, 2024

Microscopic, photosynthetic prokaryotes and eukaryotes, collectively referred to as microalgae, are widely studied improve our understanding of key metabolic pathways (e.g., photosynthesis) for the development biotechnological applications. Omics technologies, which now common tools in biological research, have been shown be critical microalgal research. In past decade, significant technological advancements allowed omics technologies become more affordable efficient, with huge datasets being generated. particular, where studies focused on a single or few proteins decades ago, it is possible study whole proteome microalgae. The mass spectrometry-based methods has provided this leap forward high-throughput identification quantification proteins. This review specifically provides an overview use proteomics fundamental applied lipid production biofuel) presents future research directions field.

Language: Английский

Citations

5

Enhancement of β-carotene content in Chlamydomonas reinhardtii by expressing bacterium-driven lycopene β-cyclase DOI Creative Commons

Danqiong Huang,

Chenglong Liu,

Mingshan Su

et al.

Biotechnology for Biofuels and Bioproducts, Journal Year: 2023, Volume and Issue: 16(1)

Published: Aug. 12, 2023

Abstract β-Carotene is one of the economically important carotenoids, having functions as antioxidant to remove harmful free radicals and precursor for vitamin A other high-valued xanthophyll such zeaxanthin astaxanthin. Lycopene cyclase plays an role in branching β-carotene α-carotene. Aiming develop microalgae with enhanced productivity, CrtY gene from bacterium Pantoea agglomerans was integrated into Chlamydomonas reinhardtii . The lycopene-producing E. coli harboring produced 1.59 times than that DsLcyb1 Dunaliella salina (a microalga abundant β-carotene), confirming superior activity on biosynthesis. According pigment analysis by HPLC, microalgal transformants were confirmed molecular analysis, expression significantly increased content 12.48 mg/g 30.65 (dry weight), which about 2.45-fold changes. It noted three out five have statistically significant higher amount lutein, even though increment 20% maximum. Besides, no growth defect observed transformants. This first report functional prokaryotic eukaryotic microalgae, will widen pool targeting carotenoids biosynthesis using factory thereby provide more opportunity products engineering microalgae.

Language: Английский

Citations

11