MQRInvestigar,
Journal Year:
2024,
Volume and Issue:
8(1), P. 5137 - 5168
Published: March 20, 2024
El
microbioma
intestinal
de
las
personas
obesas
suele
mostrar
diferencias
en
comparación
con
peso
normal.
Estas
pueden
estar
relacionadas
cambios
la
composición
y
diversidad
bacterias
que
viven
el
intestino,
así
como
función
del
microbioma.
Objetivo:
Analizar
regulación
su
impacto
obesidad.
Diseño
estudio:
La
metodología
aplicada
fue
revisión
bibliográfica.
Búsqueda
información:
Se
logró
acceder
mediante
buscadores
científicos
PubMed
Central;
Scielo,
Google
académico.
Resultados:
pudo
obtener
esta
enfermedad
altera
homeostasis
ser
humano.
Provoca
enfermedades
inflamatorias,
autoinmunes,
metabólicas
neoplásicas,
algunos
trastornos
conducta.
También
se
encontró
metabolismo,
absorción
nutrientes,
recolección
energía
dieta,
también
regula
sistema
inmunológico.
obtuvieron
resultados
los
probióticos
usan
para
regular
microbiota
endógena,
mayor
uso
son
siguientes
modular
funciones
influyen
al
mejorar
metabolismo
energético
lipólisis.
Conclusión:
ha
demostrado
está
relacionada
incluida
capacidad
cuerpo
alimentos.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(6), P. 1440 - 1440
Published: March 16, 2023
Arterial
stiffness
is
often
increased
in
overweight/obese
subjects
before
the
development
of
hypertension.
It
also
one
earliest
indicators
cardiovascular
disease
risk
and
can
be
considered
a
good
predictor
subclinical
dysfunction.
significant
prognostic
factor
influencing
risk,
which
dietary
habits
modify.
Obese
patients
should
use
caloric-restricted
diet
because
it
augments
aortic
distensibility,
diminishes
pulse
wave
velocity
(PWV),
increases
activity
endothelial
nitric
oxide
synthases.
High
intake
saturated
fatty
acids
(SFA),
trans
fats,
cholesterol,
typical
for
Western
diet,
impairs
function
raises
brachial-ankle
PWV.
The
replacement
SFA
with
monounsaturated
(MUFA)
or
polyunsaturated
(PUFA)
derived
from
seafood
plants
arterial
stiffness.
dairy
product
(excluding
butter)
decreases
PWV
general
population.
high-sucrose
causes
toxic
hyperglycemia
Complex
carbohydrates
low
glycemic
index
(including
isomaltose)
recommended
to
keep
vascular
health.
high
sodium
(>10
g/day),
particularly
associated
potassium
consumption,
has
deleterious
effect
on
(↑
baPWV).
Since
vegetables
fruits
are
sources
vitamins
phytochemicals,
they
Thus,
recommendation
prevent
similar
Mediterranean
rich
products,
plant
oils,
fish,
minimal
red
meat
five
servings
daily.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(14), P. 2220 - 2220
Published: July 11, 2024
Non-alcoholic
fatty
liver
disease
(NAFLD)
is
a
common
long-lasting
that
affects
millions
of
people
around
the
world.
It
best
identified
with
hepatic
fat
build-up
ultimately
leads
to
inflammation
and
damage.
The
classification
nomenclature
NAFLD
have
long
been
controversial
topic,
until
2020
when
group
international
experts
recommended
substituting
MAFLD
(metabolic
dysfunction-associated
FLD).
was
then
terminologically
complemented
in
2023
by
altering
it
MASLD,
i.e.,
metabolic
steatotic
(MASLD).
Both
MASLD
terminologies
comprise
element
disorder,
as
they
offer
diagnostic
benchmarks
are
embedded
risk
factors
underlie
disease.
(as
multisystemic
disease)
provides
comprehensive
definition
includes
larger
population
patients
who
at
morbidity
mortality,
well
adverse
cardiovascular
diabetes
outcomes.
highlights
risks
lean
or
normal
weight
individuals,
factor
has
not
accentuated
discussed
previous
guidelines.
Novel
antihyperglycemic
agents,
anti-hyperlipidemic
drugs,
lifestyle
modifications,
nutritional
interventions,
exercise
therapies
extensively
studied
MASLD.
Nutrition
plays
vital
role
managing
both
conditions,
where
centralizing
on
diet
rich
whole
vegetables,
fruits,
foods,
healthy
fats,
proteins,
specific
nutrients
(e.g.,
omega-3
acids
fibers)
can
improve
insulin
resistance
reduce
inflammation.
Thus,
essential
understand
nutrition
these
conditions
work
develop
an
individualized
plan
for
optimal
health.
This
review
discusses
prevention
strategies
NAFLD/MAFLD/MASLD
management,
particular
attention
correction.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(11), P. 1641 - 1641
Published: May 27, 2024
In
people
with
obesity,
diabetes,
and
hypertension,
lipid
glucose
metabolism
oxidative
stress
generation
interact.
This
condition,
known
as
a
“metabolic
syndrome”
(MetS),
presents
global
challenge
appears
to
be
the
underlying
mechanism
for
development
of
cardiovascular
diseases
(CVDs).
review
is
designed
based
on
evidence
indicating
pathogenic
mechanisms
MetS.
detail,
we
will
look
at
induction
in
MetS,
effects
elevated
levels
condition’s
pathophysiology,
matters
related
endothelial
function.
According
different
components
MetS
pathophysiological
network,
antioxidants
dysfunction
are
reviewed.
After
considering
strategic
role
pathophysiology
its
associated
CVDs,
management
by
antioxidant
supplementation
seems
an
appropriate
therapeutic
approach.
Pharmacological Research,
Journal Year:
2024,
Volume and Issue:
200, P. 107058 - 107058
Published: Jan. 11, 2024
Cardiovascular
disease
(CVD)
remains
the
leading
cause
of
death
and
disability
worldwide.
While
many
factors
can
contribute
to
CVD,
atherosclerosis
is
cardinal
underlying
pathology,
its
development
associated
with
several
metabolic
risk
including
dyslipidemia
obesity.
Recent
studies
have
definitively
demonstrated
a
link
between
low-grade
systemic
inflammation
two
relevant
abnormalities:
hypercholesterolemia
Interestingly,
both
disorders
are
also
endothelial
dysfunction/activation,
proinflammatory
prothrombotic
phenotype
endothelium
that
involves
leukocyte
infiltration
into
arterial
wall,
one
earliest
stages
atherogenesis.
This
article
reviews
current
literature
on
intricate
relationship
obesity
dysfunction,
discusses
effectiveness
present,
emerging
in-development
pharmacological
therapies
used
treat
these
focus
their
effects
inflammatory
state
cardiovascular
risk.
Journal of Agricultural and Food Chemistry,
Journal Year:
2024,
Volume and Issue:
72(15), P. 8506 - 8520
Published: April 3, 2024
The
dysregulation
of
lipid
metabolism
poses
a
significant
health
threat,
necessitating
immediate
dietary
intervention.
Our
previous
research
unveiled
the
prebiotic-like
properties
theabrownin.
This
study
aimed
to
further
investigate
theabrownin-gut
microbiota
interactions
and
their
downstream
effects
on
using
integrated
physiological,
genomic,
metabolomic,
transcriptomic
approaches.
results
demonstrated
that
theabrownin
significantly
ameliorated
dyslipidemia,
hepatic
steatosis,
systemic
inflammation
induced
by
high-fat/high-cholesterol
diet
(HFD).
Moreover,
improved
HFD-induced
gut
dysbiosis
alterations
in
microbiota-derived
metabolites.
Additionally,
detailed
interplay
between
was
revealed.
Analysis
transcriptome
indicated
FoxO
PPAR
signaling
pathways
played
pivotal
roles
response
interactions,
primarily
through
upregulating
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(11), P. 2631 - 2631
Published: June 5, 2023
Natural
herbs
and
functional
foods
contain
bioactive
molecules
capable
of
augmenting
the
immune
system
mediating
anti-viral
functions.
Functional
foods,
such
as
prebiotics,
probiotics,
dietary
fibers,
have
been
shown
to
positive
effects
on
gut
microbiota
diversity
function.
The
use
has
linked
enhanced
immunity,
regeneration,
improved
cognitive
function,
maintenance
microbiota,
significant
improvement
in
overall
health.
plays
a
critical
role
maintaining
health
disruptions
its
balance
various
problems.
SARS-CoV-2
infection
affect
diversity,
emergence
variants
poses
new
challenges
combat
virus.
recognizes
infects
human
cells
through
ACE2
receptors
prevalent
lung
epithelial
cells.
Humans
are
prone
because
their
respiratory
gastrointestinal
tracts
rich
microbial
high
levels
TMPRSS2.
This
review
article
explores
potential
mitigating
impact
strategy
these
effects.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(6), P. 1295 - 1295
Published: June 17, 2023
Obesity
is
a
worldwide
trend
that
growing
in
incidence
very
fast.
Adipose
tissue
dysfunction
caused
by
obesity
associated
with
the
generation
of
oxidative
stress.
Obesity-induced
stress
and
inflammation
play
key
role
pathogenesis
vascular
diseases.
Vascular
aging
one
main
mechanisms.
The
aim
this
study
to
review
effect
antioxidants
on
obesity.
In
order
achieve
aim,
paper
designed
obesity-caused
adipose
remodeling,
generated
high
levels
stress,
effects
obesity,
redox
balance,
aging.
It
seems
diseases
obese
individuals
are
complex
networks
pathological
develop
proper
therapeutic
tool,
first,
there
need
for
better
understanding
interactions
between
Based
these
interactions,
suggests
different
lines
strategies
include
change
lifestyle
prevent
control
remodelling,
oxidant-antioxidant
suppression,
against
Some
support
strategies,
making
them
appropriate
conditions
such
as
stress-induced
individuals.
Antioxidants,
Journal Year:
2023,
Volume and Issue:
12(6), P. 1232 - 1232
Published: June 7, 2023
Dietary
patterns
are
promising
strategies
for
preventing
and
treating
obesity
its
coexisting
inflammatory
processes.
Bioactive
food
compounds
have
received
considerable
attention
due
to
their
actions
against
obesity-induced
inflammation,
with
limited
harmful
side
effects.
They
perceived
as
ingredients
or
dietary
supplements
other
than
those
necessary
meet
basic
human
nutritional
needs
responsible
positive
changes
in
the
state
of
health.
These
include
polyphenols,
unsaturated
fatty
acids,
probiotics.
Although
exact
mechanisms
bioactive
compounds’
action
still
poorly
understood,
studies
indicated
that
they
involve
modulation
secretion
proinflammatory
cytokines,
adipokines,
hormones;
regulate
gene
expression
adipose
tissue;
modify
signaling
pathways
response.
Targeting
consumption
and/or
supplementation
foods
anti-inflammatory
potential
may
represent
a
new
approach
inflammation
treatment.
Nevertheless,
more
needed
evaluate
compound
intake,
especially
times
doses.
Moreover,
worldwide
education
about
advantages
is
warranted
limit
consequences
unhealthy
patterns.
This
work
presents
review
synthesis
recent
data
on
preventive
context
inflammation.
Food & Function,
Journal Year:
2024,
Volume and Issue:
15(13), P. 6825 - 6846
Published: Jan. 1, 2024
The
gut
microbiota
is
essential
in
human
health,
influencing
various
physiological
processes
ranging
from
digestion
and
metabolism
to
immune
function
mental
health.