Food & Function,
Journal Year:
2024,
Volume and Issue:
15(12), P. 6536 - 6552
Published: Jan. 1, 2024
A
total
of
ninety-six
weaned
piglets
were
assigned
to
four
dietary
treatments
in
a
2
×
design.
The
included:
standard
milk
formula
(CTR);
CTR
+
probiotics
(6.4
10
Allergy,
Journal Year:
2024,
Volume and Issue:
79(7), P. 1938 - 1951
Published: Feb. 29, 2024
Abstract
Background
Several
hypotheses
link
reduced
microbial
exposure
to
increased
prevalence
of
allergies.
Here
we
capitalize
on
the
opportunity
study
a
cohort
infants
(CORAL),
raised
during
COVID‐19
associated
social
distancing
measures,
identify
environmental
exposures
and
dietary
factors
that
contribute
early
life
microbiota
development
examine
their
associations
with
allergic
outcomes.
Methods
Fecal
samples
were
sequenced
from
at
6
(
n
=
351)
repeated
12
343)
months,
using
16S
sequencing.
Published
data
pre‐pandemic
cohorts
included
for
comparisons.
Online
questionnaires
collected
epidemiological
information
home
environment,
healthcare
utilization,
infant
health,
diseases,
diet.
Skin
prick
testing
(SPT)
was
performed
24
320)
months
age,
accompanied
by
atopic
dermatitis
food
allergy
assessments.
Results
The
relative
abundance
bifidobacteria
higher,
while
environmentally
transmitted
bacteria
such
as
Clostridia
lower
in
CORAL
compared
previous
cohorts.
multiple
taxa
correlated
index.
Plant
based
foods
weaning
positively
impacted
development.
Bifidobacteria
levels
butyrate
producers
negatively
AD
SPT
positivity.
allergen
sensitization,
allergy,
did
not
increase
over
levels.
Conclusions
Environmental
components
significantly
impact
community
assembly.
Our
results
also
suggest
vertically
appropriate
supports
may
be
more
important
than
microbes
alone
protection
against
diseases
infancy.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(10), P. 1487 - 1487
Published: May 14, 2024
The
composition
of
human
breast
milk
is
an
ideal
combination
substances
necessary
for
the
healthy
development
infant’s
body
while
protecting
from
pathogens
and
balanced
microbiota.
Its
dynamic
changes
with
age
child,
meeting
their
current
needs.
study
provides
a
thorough
overview
components,
such
as
immunological
growth
factors,
hormones,
carbohydrates,
lipids,
minerals,
vitamins.
Authors
focus
on
capturing
most
important
aspects
effects
these
newborn’s
body,
also
looking
specific
connections
describing
given
systems.
Supplementation
use
ingredients
are
discussed.
purpose
this
paper
to
present
state
knowledge
about
bioactive
components
impact
growth,
development,
health
young
child.
Frontiers in Immunology,
Journal Year:
2025,
Volume and Issue:
15
Published: Jan. 14, 2025
Human
milk
oligosaccharides
(HMOs)
are
abundant,
diverse
and
complex
sugars
present
in
human
breast
milk.
HMOs
well-characterized
barriers
to
microbial
infection
by
modulating
the
microbiome
they
also
thought
be
nutritionally
beneficial
infant.
The
structural
variety
of
over
200
HMOs,
including
neutral,
fucosylated
sialylated
forms,
allows
them
interact
with
immune
system
various
ways.
Clinically,
impact
allergic
diseases,
reducing
autoimmune
inflammatory
responses,
offer
support
preterm
infant
health.
This
review
examines
HMO
composition
associated
immunomodulatory
effects,
interactions
cell
receptors
gut-associated
responses.
These
properties
highlight
potential
for
use
early
stage
development
as
novel
immunotherapeutics.
research
is
rapidly
evolving
promises
innovative
treatments
immune-related
conditions
improved
health
outcomes.
Nutrients,
Journal Year:
2023,
Volume and Issue:
15(16), P. 3622 - 3622
Published: Aug. 17, 2023
Human
milk
oligosaccharides
(HMOs)
are
a
major
component
of
human
milk.
They
associated
with
multiple
health
benefits
and
manufactured
on
large
scale
for
their
addition
to
different
food
products.
In
this
systematic
review,
we
evaluate
the
outcomes
published
clinical
trials
involving
supplementation
HMOs.
We
screened
PubMed
database
Cochrane
Library,
identifying
26
relevant
five
publications
describing
follow-up
studies.
The
varied
in
study
populations,
including
healthy
term
infants,
infants
medical
indications,
children,
adults.
tested
eight
HMO
structures
individually
or
as
blends
varying
doses.
All
included
safety
tolerance
assessments,
some
also
assessed
growth,
stool
characteristics,
infections,
gut
microbiome
composition,
microbial
metabolites,
biomarkers.
studies
consistently
found
that
was
safe
well
tolerated.
Infant
reported
shift
towards
those
observed
breastfed
intestinal
immune
markers.
Beneficial
system
effects
have
been
other
populations
following
supplementation.
Further
needed
substantiate
understand
structure
dose
dependency.
Journal of Agricultural and Food Chemistry,
Journal Year:
2023,
Volume and Issue:
71(2), P. 994 - 1001
Published: Jan. 5, 2023
The
primary
active
components
of
breast
milk
are
human
oligosaccharides
(HMOs).
HMOs
provide
many
benefits
to
infants,
including
regulating
their
metabolism,
immune
system,
and
brain
development.
Recent
studies
have
emphasized
that
act
as
prebiotics
by
the
metabolism
intestinal
microorganisms
produce
short-chain
fatty
acids,
which
crucial
for
infant
In
addition,
with
different
structural
characteristics
can
form
microbial
compositions.
HMOs-induced
predominant
microbes,
Bifidobacterium
infantis,
B.
bifidum,
breve,
longum,
metabolites
demonstrated
pertinent
health-promoting
properties.
Meanwhile,
could
also
directly
reduce
occurrence
diseases
through
effects
preventing
pathogen
infection.
this
review,
we
address
probable
function
inside
HMOs-gut
microbiota-infant
network,
describing
physiological
functions
implications
diet
on
network.
Journal of Clinical Medicine,
Journal Year:
2024,
Volume and Issue:
13(5), P. 1361 - 1361
Published: Feb. 27, 2024
Inflammatory
bowel
diseases
(IBDs)
have
seen
an
exponential
increase
in
incidence,
particularly
among
pediatric
patients.
Psychological
stress
is
a
significant
risk
factor
influencing
the
disease
course.
This
review
assesses
interaction
between
and
progression,
focusing
on
articles
that
quantified
inflammatory
markers
IBD
patients
exposed
to
varying
degrees
of
psychological
stress.
Biomedicines,
Journal Year:
2022,
Volume and Issue:
10(2), P. 346 - 346
Published: Feb. 1, 2022
Coronavirus
disease
2019
(COVID-19)
pandemic
caused
by
severe
acute
respiratory
syndrome-coronavirus-2
(SARS-CoV-2)
has
become
a
global
health
crisis
with
more
than
four
million
deaths
worldwide.
A
substantial
number
of
COVID-19
survivors
continue
suffering
from
long-COVID
syndrome,
long-term
complication
exhibiting
chronic
inflammation
and
gut
dysbiosis.
Much
effort
is
being
expended
to
improve
therapeutic
outcomes.
Human
milk
oligosaccharides
(hMOS)
are
non-digestible
carbohydrates
known
exert
benefits
in
breastfed
infants
preventing
infection,
maintaining
immune
homeostasis
nurturing
healthy
microbiota.
These
beneficial
effects
suggest
the
hypothesis
that
hMOS
might
have
applications
as
receptor
decoys,
immunomodulators,
mucosal
signaling
agents,
prebiotics.
This
review
summarizes
biogenesis
classification,
describes
possible
mechanisms
action
upon
different
phases
SARS-CoV-2
discusses
challenges
opportunities
research
for
clinical
COVID-19.
Journal of Agricultural and Food Chemistry,
Journal Year:
2022,
Volume and Issue:
70(21), P. 6328 - 6353
Published: May 20, 2022
HMOs
(human
milk
oligosaccharides)
are
the
third
most
important
nutrient
in
breast
milk.
As
complex
glycans,
play
an
role
regulating
neonatal
intestinal
immunity,
resisting
viral
and
bacterial
infections,
displaying
anti-inflammatory
characteristics,
promoting
brain
development.
Although
there
have
been
some
previous
reports
of
HMOs,
a
detailed
literature
review
summarizing
structure-activity
relationships
dose-dependent
effects
is
lacking.
Hence,
after
introducing
structures
synthetic
pathways
this
summarizes
categorizes
identified
structure-function
HMOs.
Differential
mechanisms
different
structural
utilization
by
microorganisms
summarized.
This
also
emphasizes
recent
advances
interactions
between
health
benefits
variance
dosage
effect
based
on
vitro
cell
tests,
animal
experiments,
human
intervention
studies.
The
potential
chemical
structure,
selection,
physiological
properties
as
functional
foods
vital
for
further
understanding
their
future
applications.